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  5. Altona North

Populairste Sichuanese restaurants in Altona North

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5 restaurants beschikbaar in de buurt

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Een foto van restaurant Hua Lu Peking Duck
4.5
Geweldig(174)
€€€€
• Sichuan • Melbourne CBD
Vandaag 49 keer gereserveerd
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
Een foto van restaurant Lee Ho Fook
Pareltje
4.7
Buitengewoon(249)
€€€€
• Sichuan • Melbourne CBD
Vandaag 16 keer gereserveerd
Lee Ho Fook means ‘good fortune for your mouth’ - inspired from the Warren Zevon lyrics in Werewolves of London.A Chinese restaurant, hidden down a Melbourne laneway, off the iconic Flinders Lane dining precinct.Our cuisine takes the legacy of deliciousness given to us by generations of Chinese Australians and taking it to a highly personal and creative direction.A new style of Chinese cuisine.From the mind of Victor Liong.
Een foto van restaurant Coda
4.8
Buitengewoon(382)
€€€€
• Sichuan • Melbourne CBD
Vandaag 20 keer gereserveerd
Coda is a stylish basement restaurant tucked away on Flinders Lane in Melbourne’s CBD. Awarded One Hat in The Age Good Food Guide every year since 2009 for 17 consecutive years, it has been a cornerstone of the city’s dining scene since opening under Mykal and Kate Bartholomew. The menu blends Asian flavours with refined European touches, all designed for sharing, with plenty of smaller bites you might want to keep to yourself.The space combines industrial charm with exposed bulbs, concrete finishes and a buzzing atmosphere that feels equally suited to a date night, a casual drink after work or a lively meal with friends.Coda also provides an ideal setting for work lunches with its set menus, and it offers both private and semi-private dining options for any occasion.
Een foto van restaurant Docklands Lotus Chinese Restaurant
€€€€
• Sichuan • Docklands
Docklands Lotus Chinese Restaurant is a must-visit restaurant in Melbourne for those seeking authentic and delicious Chinese cuisine. Here are three reasons why you should dine at this restaurant:Authentic Chinese cuisine: The restaurant offers a wide variety of authentic Chinese dishes prepared with fresh ingredients and traditional techniques. From classic dim sum to spicy Sichuan dishes, there's something for every palate.Elegant ambiance: The restaurant features an elegant and modern ambiance, making it the perfect spot for a romantic dinner or a night out with friends. The décor is tastefully designed with Chinese elements, creating a warm and welcoming atmosphere.Excellent service: The restaurant's friendly and attentive staff are dedicated to providing top-notch service to every guest. Whether you're a first-time visitor or a regular customer, you can expect excellent service from start to finish.
Een foto van restaurant David's Hotpot
4.8
Buitengewoon(2)
€€€€
• Sichuan • Melbourne CBD
Vandaag 16 keer gereserveerd
David's Hotpot offers an authentic and vibrant hotpot experience, originating from Chengdu, China, and brought to bustling urban centres by entrepreneur Liam Zhou. With over three decades of culinary heritage, this establishment is renowned for its rich, flavourful broths, crafted from traditional Sichuan ingredients and premium, locally sourced components. Guests are invited to immerse themselves in a lively, communal dining atmosphere, perfect for groups seeking an engaging meal. The culinary team, guided by talents like Chef David Li, focuses on delivering bold, fresh flavours and a diverse selection of ingredients, ensuring a memorable and interactive dining adventure. The restaurant's inviting ambiance, often featuring a retro flair, complements its commitment to quality and a truly immersive hotpot tradition.
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