Candela Cucina is an upscale Italian restaurant from Servedwell Hospitality in the historic Candleworks building. Candela’s menu ranges from classic Italian dishes to innovative contemporary creations, pizza, and brunch.This concept from Servedwell Hospitality is in partnership with Peter Biondi. Pete has opened other Servedwell concepts and has worked at several NYC Michelin-starred restaurants. The menu is crafted and overseen by Chef Josh Riazi. Josh has been overseeing all Servedwell’s culinary development and operations since 2018. Josh has worked in several highly acclaimed restaurants; most notably, Josh was Executive Chef at Al Forno in Providence, RI. Josh is assisted by Chef Joe Melo, a Servedwell alum, who will oversee daily culinary operations at Candela.
At Porticello Restaurant located in South Easton, MA, the quality of our service is only surpassed by the excellence of our food. We have been serving the most exquisite Italian cuisine and we think it's time that you experience it for yourself. As you enter Porticello Restaurant let yourself be whisked away by sights, sounds, and aromas… but that is just the beginning. Specializing in all the finest Italian entrees from savory pasta to fresh salads we guarantee one visit will keep you coming again and again. Stop by and see for yourself what makes us unique!
Cibo Matto is an Italian restaurant. Located right off Routes 106, I-95, and I-495, making it convenient for locals and visitors alike — including people heading to nearby venues like the Xfinity Center or Gillette Stadium.The setting is relaxed but lively, with indoor dining, a sizable bar area, and a heated outdoor patio that’s especially enjoyable in warmer weather. The ambiance is welcoming and comfortable — good for casual meals, family dinners, date nights, or special occasions.Cibo Matto serves Italian and comfort food with a creative twist. Pasta dishes like bolognese, homemade gnocchi, and shrimp and scallop tortellini, and chicken parmesanBrick-oven pizzas, delicious salads, antipasti, and appetizers like calamari and aranciniDesserts including tiramisu and cannoliA full bar with signature cocktails, wines, and beers to pair with your mealMany guests enjoy the bread and olive oil starter and appreciate the menu’s variety — from casual pizza to more inspired entrees.
MIDA by Chef Douglass William's is now open in the bustling Fenway neighborhood. This outpost of our James Beard Nominated restaurant group is situated just a few blocks from Fenway Park within close walking distance to several destinations including the Museum of Fine Arts, the Isabella Stewart Gardner Museum, and the Beth Israel Medical Campus. Come enjoy staple dishes from our scratch kitchen such as Gnocchi Cacio e Pepe, New Haven-Style thin crust pizza, crispy Arancini, and much more. The restaurant features a contemporary but comfortable aesthetic that lends itself to any occasion from the perfect date night, a quick lunch, or large private events. Vaulted ceilings, sprawling windows, a gorgeous lighting profile, and a covered patio make this location the perfect Fenway escape. The restaurant also features a 15 seat bar that is open for walk-ins seven days a week. We are thrilled to be a part of this neighborhood and cannot wait to welcome you into our home. XOXO MIDA
An inspired Italian restaurant, our focus at Avvio is on fresh, simple ingredients.
Prepared with distinct, yet traditional cooking techniques, our menu features Italian classic dishes along with wood-fired pizzas and entrees, and fresh Italian salads.
With a focus on local and organic ingredients, our chef-designed menu will offer healthy, light Italian dishes. Our bread, pasta, cheese and desserts will be made by hand at the restaurant by our talented team of chefs and bakers. You can expect the unexpected each night as we create unique dishes using the finest ingredients. Our beautifully renovated space will enhance a wonderful dining experience.
An authentic Italian dining experience, an award-winning wine list, and excellent service - that is what Costantino's Venda Bar & Ristorante is well known for in Providence, Rhode Island, and beyond. This Italian wine bar and restaurant is located on DePasquale Plaza in the heart of historic Federal Hill - the Little Italy section of the capital city.
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Cassarino's Ristorante on Historic Federal Hill has established itself as one of Rhode Island's premiere Italian eateries since 1988. We combine a Northern Italian flavor with new world cuisine. Our ingredients are delivered fresh daily from local purveyors under the watchful eyes of our culinary team. ***Please note that table requests on Friday and Saturday nights will be taken into account, but not guaranteed***
Bar Volpe is inspired by Chef Karen Akunowicz’s years living and cooking in Italy, particularly her time as a pasta maker. She brings that passion to Bar Volpe, where guests enjoy steaming bowls of perfectly sauced pasta or visit the in-house pastificio to take home fresh pastas, sauces, and olive oil.If pasta is the heart of Bar Volpe, the wood-fired grill is its soul. Rooted in the traditions of Southern Italy, the grill imbues dishes with the elemental depth that only open flame can create. Chef Karen’s cooking - both deeply authentic and distinctly her own - has been widely praised, with Bar Volpe becoming an instant classic. In 2025, the restaurant earned a Michelin Bib Gourmand designation, recognizing its exceptional food and value.
