Coastal Italian cooking shaped by Gulf seafood, Sicilian heritage, and the spirit of West End. The Riccobono family has been part of New Orleans' restaurant culture for more than a century. A story that began in Castelvetrano, Sicily, crossed an ocean, and found its home in the kitchens of the Crescent City.Our menu is inspired by the seaside cooking of Southern Italy and by New Orleans’ unique tradition of Creole Italian cuisine, where generations of Sicilian immigrants blended old-world recipes with the ingredients and influences of the Gulf Coast.