We are back and open for all of YOU!! We have missed YOU.The fire is on and toasty for woodfired pizzas from:Open Friday, Saturday and Sunday - 11am to 6pmWe are a weather dependent venue so please check the forecast before you book if you'd like to sit outside. About us: Our Family are from the Aeolian Island, nested above Sicily. Our cellar door - Giuseppe's - is named after Catena's beautiful Father, from Lipari, who was passionate about his wine, garden and family. We focus on supplying local, fresh produce from Victoria, with an emphasis on Gippsland. Our food is prepared with the same love and passion as Catena's mother Angelina taught us. We produce fresh, seasonal food from our woodfire pizza oven and support local producers.Our cellar door restaurant is situated on our vineyard and showcases the breathtaking views of Mt Baw Baw.We are dog-friendly, we ask that you come round the back with your dog as our maremma Bella and Sampson can be a bit protective.