Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.As the new year rolls on keep an eye on our weekly specials. Our executive chef is creating new and exiting dishes every week that are a MUST try.
The historic Hotel Chelsea introduces Teruko, a refined Japanese restaurant with a thoughtfully curated sushi bar situated on the hotel's subterranean level. Operated by Sunday Hospitality and partner Charles Seich, the kitchen is helmed by Executive Chef Tadashi Ono, formerly of Matsuri at The Maritime Hotel, who focuses on traditional ingredients to create each dish. Named after Teruko Yokoi, the Japanese-born renowned artist who lived at Hotel Chelsea, the restaurant pays homage to her creative legacy displaying a collection of her original paintings throughout the space. Teruko is the latest addition to its acclaimed culinary program, following the celebrated relaunch of El Quijote and the debut of Lobby Bar and Café Chelsea.
You won’t want to miss the two-level Soho outpost of this popular Upper West Side and Chelsea Japanese restaurant — with a 12-seat sushi bar, cocktails on the ground floor, and a plush dining room overlooking St. Patrick’s Old Cathedral upstairs. The fish and shellfish selection is unusually large, the kaiseki menu is imaginative, and the kitchen turns out everything from miso black cod to crispy duck.