Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
"WELCOME HOME"Created to deliver the best in food, drinks and vibes to Chicago, IL, Kitchen + Kocktails is here to please. A dynamic comfort food restaurant at its core, Kitchen + Kocktails will focus on nicely plated comfort foods, including flavored fried chicken and lobster tails, shrimp and grits, creative waffles and other southern classics made with a twist. THIS IS OUR NEW ADDRESS - 339 N Dearborn St, Chicago, IL 60654"FROM GOOD TO GREAT"To book a party over 9 please call OR email: 312-847-5543/powell@kitchenkocktailsusa.comFirst/Last Name:Contact#:Email Address:Date of Reservation:City:Time:Number of Guests:Please see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
You’ve had farm-to-table. But have you had farm-to-fork you can actually trust?Farm Bar doesn’t fake the sourcing, we built the farm. Brown Dog Farm grows our apples, peaches, plums, cherries, asparagus, raspberries, horseradish, and honey. When you taste it in that salad or aioli, that’s local ingredients from the Midwest showing up.The cheese curds are golden. The seasonal menu changes with the harvest. And the craft cocktails? Balanced and built on fresh ingredients.We greet you by name, fix it fast if it’s off, and send you home with a note if it’s a big night.Lakeview and Ravenswood...it’s Midwest comfort food, served like it should be for lunch, brunch and dinner.To meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request. And we brought back paper menus. No passwords or pop-ups. Just food, drinks, and whoever you came with.
The recipes served all have been passed down by her mother to daughter for generations. Angel, Jordyn's daughter, is dedicated to providing her customers with delicious food, made from scratch daily. She uses only the freshest ingredients and takes pride providing customers with quality service and ensuring that all dishes served are prepared with care and love. We are committed to making the best soul food around, with only the freshest ingredients and the highest level of service. Providing great food served to our guests with dignity, respect, and compassion while working hard to provide an experience they will never forget. Our grilled salmon is the best you'll ever have, while our fried chicken is so crunchy and delicious that you'll want to order some to-go! Our smothered wings are made of only the finest cuts of chicken, and our pork chops are full of flavor. We also offer delicious catfish and much more.We have a passion for what we do, and we do it w
We’re excited to announce our loosefoot outdoor patio is now open for the season!Chris and Nina Nugent are chef/owners of this Fine Dining restaurant located in the heart of downtown Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate multi-course tasting menu.
Located on Halsted Street in the heart of Lincoln Park, Cafe Ba-Ba-Reeba! is Chicago’s original tapas bar, serving authentic Spanish cuisine since 1985. Centrally located near the Lincoln Park Zoo, DePaul University, and Chicago's lakefront, the restaurant is known for the energetic, welcoming atmosphere that has made it a neighborhood staple for decades.The kitchen, led by Executive Chef Eric Jorgensen, serves a classic menu of Spanish Tapas and Pintxos meant for passing around the table. Signature dishes include sizzling Patatas Bravas, Bacon-Wrapped Dates, Baked Goat Cheese, and traditional Valencian paella.The restaurant features daily happy hour from 4 PM to 6 PM, weekend brunch, classic house sangria, Spanish wines, and craft cocktails. The space also includes private dining options for groups and hosts ticketed events like live Flamenco Shows and Paella Demos.
Dress Code: Business Casual is expected - No Shorts, Tee Shirts, Athletic Attire, sandals, gym shoes are permitted. Final decisions are based on the sole discretion of management. *Please notate if you have a room or entertainment preference. Requests cannot be guaranteed, but we will do our best to accommodate.*With its vintage, Prohibition Era-inspired design, Untitled has been a darling of Chicago nightlife and fine dining since opening in 2011. The sumptuous 18,000 square-foot restaurant, bar and live entertainment space hosts the largest selection of American whiskies in the world .Their dining menu includes shareable bites, perfect pastas and beautifully creative desserts; with eight Michelin Bib Gourmand awards, their cuisine is sure to satisfy any palette. The best part? While you dine and drink the night away, you can enjoy world-class entertainment with weekly music and titillating cabaret-style performances from Chicago's finest.Untitled is a 21+ establishment.
Housed in Chicago’s Belle Époque building, the unique Art Nouveau-inspired space honors the iconic building’s legacy while providing guests with a one-of-a-kind atmosphere and menu. La Grande Boucherie blends the ambiance of an indulgent steakhouse with a refined Parisian brasserie charm, and fuses traditional French cuisine with Chicago’s River North culinary heritage. The two-story restaurant boasts custom curved stained-glass windows overlooking the bustling streets of Chicago. The interior features custom mosaic marble floors, authentic fixtures, and a racetrack bar sourced from France. Guests can lean into the view and take in all that Chicago has to offer.*Please note that kitchen hours may differ.
Discover the heart of Southern comfort at Luella's Southern Kitchen in Chicago’s Lincoln Square. Inspired by family recipes from Chef Darnell Reed’s Great Grandmother, Luella, our menu features beloved classics like Shrimp & Grits, Buttermilk Fried Chicken, Chicken & Waffles, Biscuits, Salmon Cakes, Beignets, and rich Mac & Cheese. Enjoy dinner daily and brunch on weekends in our welcoming, homey space with Motown tunes. We pride ourselves on fresh, sustainable, locally sourced ingredients. Dine in or order online for takeout and delivery. Your next favorite meal awaits!
LAUREL, nestled in The Talbott, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
