In the shade of century-old olive trees, Umbra is an open-air culinary experience born from deep respect for the land and the beauty of simplicity. Every detail invites you to slow down, reconnect with what matters, and savor the moment.Led by the Executive Chef Rafael Magaña, Umbra celebrates honest cooking rooted in fresh ingredients from Imanha’s organic garden and locally sourced products selected with care and dedication. The menu changes with the seasons, guided by what the earth provides, highlighting authentic flavors and techniques that honor tradition with a contemporary touch.More than a restaurant, Umbra is a refuge—a quiet space where friends, families, and loved ones gather to share, celebrate, and reconnect. Every meal is an act of presence; every dish, an expression of gratitude toward nature.Umbra is an invitation to return to what’s essential and rediscover the quiet joy of simply being here.