Willie Mae’s has been serving classic New Orleans comfort food since 1957, earning national recognition for its legendary fried chicken, Southern hospitality and rich culinary history. Honored by the James Beard Foundation with the America’s Classic Award in 2005, featured in the 2025 MICHELIN Guide American South and widely known as one of the best places for fried chicken in America, Willie Mae’s continues to be a must-visit destination for locals and visitors alike.Guests can enjoy a cozy, welcoming dining experience with friends and family while savoring Willie Mae’s famous fried chicken, baked chicken, red beans, mac and cheese, sweet potato fries, cornbread muffins, fresh salads and comforting desserts like our bread pudding with white chocolate rum sauce.Whether dining in or ordering takeout, Willie Mae’s offers a memorable taste of Southern cuisine rooted in tradition, flavor and true New Orleans hospitality.
Our innovative Workforce Development Program is designed as a positive youth development space that supports the career exploration and job readiness opportunities of young people 16-24 years old. Interns earn industry credentials, explore career and educational pathways that suit their individual abilities, and experience real-world, on the job training.Led by a skilled team of industry professionals with shared lived-experience and incorporating a cadre of community-based partners, we work to build bright futures with and alongside our young people. Café Reconcile is a destination lunch spot for a wide cross-section of New Orleanians as well as visitors from all across the country. Focusing on the kind of “soul food” for which New Orleans is known, the restaurant has earned high praise from local and national critics.When guests dine in the cafe, funds go directly back into our Workforce Training Program ensuring Interns and Alumni have essential supports.
At The Point Bar + Kitchen, bold Southern flavors and authentic Cajun cuisine come together in the heart of New Orleans. From classic Louisiana favorites to fresh Gulf seafood, every dish celebrates the city's rich culinary heritage. Pair your meal with handcrafted cocktails, local spirits, and a lively atmosphere that makes The Point the perfect place to gather. Whether you're joining us for happy hour, dinner, or a late-night drink, The Point Bar + Kitchen is your go-to destination for unforgettable flavors, expertly crafted cocktails, and genuine New Orleans hospitality.
RibMaster Soulfood & BBQ is a family owned restaurant serving authentic Southern soul food and pit smoked barbecue since 2008. Proudly voted Best BBQ in Jefferson Parish, we are known for smoked ribs, brisket, pulled pork, and homestyle sides. Our newest location is on historic Sala Avenue in Westwego, just minutes from New Orleans and near Bayou Segnette State Park and popular Louisiana swamp tours, making us a great stop for locals and visitors exploring the West Bank. Enjoy full service dining, a welcoming bar, signature cocktails, good music, Sunday brunch, and genuine Southern hospitality. Come experience the food, culture, and flavor of Louisiana at RibMaster. Good food. Strong drinks. Real memories.
