It was the 1930s and Six Mile and Conant was like any street corner in Detroit… people walking to the market, neighbors helping neighbors, and friends meeting at the local gathering spot now known as Buddy’s. Buddy’s existed as a “blind pig,” skirting the State and Federal laws that governed the on-site sale and usage of alcohol. Booze was available there. The owner at the time was August “Gus” Guerra.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
Sava’s is an Ann Arbor institution serving inventive local food and outstanding hospitality in an uplifting environment since 2007. We joyfully serve our community for lunch, brunch, and dinner seven days a week. Join us anytime, for any occasion.
Our kitchen transitions from our lunch to our dinner menu from 3:30–4pm Monday-Friday and from 3-4pm Saturday-Sunday, during this time we only offer pizza and salads.Enjoy our walk-in-only patio beside Fleming Creek—weather permitting, nature-filled, and perfect for soaking up Michigan’s best, with a 90 minute dining time limit.We kindly ask that no outside decor, food or beverages be brought into the dining room. We allow guests to bring wine not featured on our current list. Our corkage fee is $45 per bottle, with a maximum of 2 bottles per party. In support of the long-term health of our restaurants and team, The Pulpo Group applies a 3% Surcharge to all checks. This surcharge helps support fair wages, responsible sourcing from local farmers and producers, sustainable practices, and rising operational costs - allowing us to invest in our people, our community, and a more resilient food system without continually raising menu prices.
A Sense of Place
Rooted in Michigan's rich agricultural traditions, Toasted Oak Grill & Market blends locally sourced ingredients with American brasserie flavors. From thoughtfully crafted dishes like our bourbon-lacquered tomahawk pork chops, brunch boards, and Nashville hot chicken sandwiches to our award-winning wine selection, every meal here is a delicious celebration.
Your local Novi, MI Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. On the corner of Novi Rd and Grand River in the Novi Towne Center
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
