At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items, and the most innovative drinks in Auburn! From wings to steaks, we’ve got whatever suits your appetite, and our premium bar is stocked to satisfy! Catch live sports, big games, playoffs, and your favorite teams on our massive TV screens with epic stadium sound. Whether you’re looking for a sports bar to watch the game, meet up with friends on game day, or enjoy great food and drinks while cheering on your team, Dave & Buster’s has you covered.
Tacoma’s newest waterfront restaurant, Woven Seafood & Chophouse, is a Roy Yamaguchi concept owned by The Puyallup Tribe of Indians. Woven celebrates a rich fusion of culinary traditions, honoring Yamaguchi’s Japanese heritage and pioneering Hawaii regional cuisine, along with the traditions of the Puyallup Tribe and the bounty of the Pacific Northwest.
Sharps RoastHouse is a classic American roasthouse and local favorite near SeaTac Airport, serving scratch-made comfort food, house-roasted meats, and fine crafted cocktails in a lively, welcoming setting. Located just minutes from Seattle-Tacoma International Airport, Sharps is the perfect restaurant near SeaTac for a quick bite before a flight, a relaxed dinner after landing, or a first and last stop when dropping off or picking up loved ones.Our custom roasting works showcases signature favorites like 12-hour Hereford Prime Rib, Applewood-smoked St. Louis ribs, and spit-fired organic rotisserie chicken, alongside scratch martinis, Northwest wine and beer, and handmade sourdough pastas. Whether you’re looking for prime rib near SeaTac or a great happy hour near the airport, Sharps RoastHouse delivers bold flavor, warm hospitality, and a true Northwest experience.
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. Our team is committed to sustainable practices that bring the season's bounty to your table. We hand select products from small local farms, fishermen, ranchers and artisans to curate all our menus. Arrive early and experience a seasonal cocktail or glass of Washington State wine in Copperleaf Bar! Come see why Copperleaf Restaurant is a quintessentially Northwest experience. Table reservations for the patio are honored based on request and availability at the time of arrival; due to the frequently changing weather circumstances of the Seattle area and the popularity of our outdoor dining spaces, we are unable to guarantee reservations for the patio.
