North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Rediscover your favorite American dishes at The Halyard restaurant at the Sound View Greenport on Long Island’s North Fork. Featuring local fish, produce, and wines, showcasing what has made this region a dining destination for generations. We aim to source and use seasonally driven, local ingredients to carefully curate a meal to remember. Our bar offers unique hand crafted cocktails and wines from near and far. Enjoy your meal with panoramic views of the Long Island sound from our seasonal outdoor deck or in our Piano Bar with live music from some of our favorite local musicians. Watch the perfect sunsets fade into the horizon with your toes in the sand at our Low Tide Bar and join us as we live by and with the sea.
Take your seat on The Terrace, The Pridwin’s signature waterfront restaurant and bar overlooking the scenic shores of Crescent Beach. Enjoy a seamless blend of indoor and outdoor dining, where each table offers breathtaking views of the bay. Rooted in timeless Pridwin tradition, The Terrace presents a reimagined Mediterranean menu that celebrates the best of Long Island sourced ingredients. With a commitment to quality and sustainability, every dish is thoughtfully prepared using fresh ingredients from local farms, fishermen, and artisans. Whether you're here for sunset cocktails or a leisurely dinner, The Terrace promises an unforgettable culinary experience in a setting like no other.
We are a local, seasonal American seafood restaurant and market located in the heart of Greenport, NY, highlighting the best of North Fork farms and fisheries. Our menu reflects the day's catch and weekly harvest - light, bright, clean flavors - meant to complement the beautiful views of the Peconic Bay on our upstairs covered deck. On the beverage side, guests can expect a mix of classic and seasonal cocktails, craft beers and thoughtfully-selected wines. Offering one of the finest harbor views in Greenport from our second floor patio, the restaurant's design is intended to carry guests away. We hope to welcome you for lunch or dinner soon!
In 2012, The Bell & Anchor opened for its first summer. Now, open for much more and much longer than just summer: the waterside Sag Harbor restaurant conceived and operated by David Loewenberg & Sam McCleland stands firmly along side its sister restaurant, the Beacon. At The Bell & Anchor, you'll experience food and wine with deep flavors and textures. The restaurant pulls its inspiration from the rich & deep history Sag Harbor, Noyac, Peconic & the region offer: local seafood, steak, beer, vegetables, and wine. Enjoy!We offer reservations online for our dining room, bar, and patio. Reservations can be made up to two weeks in advance.
Perched above the Sag Harbor Cove Yacht Club, The Beacon offers one of the East End's most stunning waterfront views — sweeping across Sag Harbor Bay all the way to Shelter Island. It's the quintessential Hamptons sunset, best enjoyed from our expansive upstairs porch with a cocktail in hand. A seasonal restaurant open through the warmer months, we've been serving dinner on the harbor since 1999.The menu draws on American, Mediterranean, and Asian influences, with signature dishes like steamed mussels, pork belly buns, and baked halibut, plus homemade desserts worth saving room for.Owners David Loewenberg and Sam McCleland met on the Hamptons restaurant scene in the 1990s and have been partners ever since. In 2012, they opened The Bell & Anchor, extending The Beacon's hospitality into the off-season.Casually upscale and warmly inviting — the perfect spot for a summer evening on the water.
NOTE: Please call the restaurant at 631.537.5665 if you having trouble making a reservation here.Seasonal, Local & Artisanal Since 2001 Co-founder and chef Jason Weiner creates seasonally focused ever-changing menus that are guided by a market driven ethos. We highlight our personal relationships with growers, fishermen, artisans and winemakers.Our menus are artisanal and market driven featuring some updated takes on classic french/mediterannean cuisine, ethnic street food and lots of stuff in between. We are obsessive about the handmade...We hang our own charcuterie, grind our own sausage, ferment our own kimchi, dry age own steaks, and smoke our own fish & bacon.The wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines. Specialty cocktails, NY craft beers, and raw bar selections, along with the entire menu are available at the restaurant’s 15 seat bar.
Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. Located right on the water means seriously fresh seafood and our menu definitely delivers. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.The Choo Choo Lounge opens 7 days a week at 4pm. (excluding holidays) serving it's menu, specials and cocktails.
