Equal parts evil lair and Victorian cocktail salon, KINDRED has transfixed and beguiled all who step into its portal, with whimsical eccentricity, world class vegan dishes, and ambitiously inventive cocktails.Since opening its doors in late 2015 in the enchanting neighborhood of South Park, San Diego, KINDRED has garnered recognition which transcends its plant-based credo, heralded as one of the city's premier dining institutions. It has been named EATER San Diego's and San Diego Magazine's Restaurant Of The Year, topped Zagat San Diego's Most Important Restaurant Openings, and earned an Orchid Award for interior design from the San Diego Architectural Foundation. KINDRED was also named within the Food Network's list of the best vegan restaurants in the country, was voted the Best Vegan Bar in the U.S. by VegNews magazine, and received regional honors from the Tales Of The Cocktail Foundation for Best Restaurant Bar in the West.
Located steps away from Petco Park and the San Diego Convention Center in the heart of Gaslamp District in downtown San Diego, Water Grill San Diego is an iconic seafood destination to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine. Consistently rated as one of San Diego’s top seafood restaurants, Water Grill San Diego also offers multiple, customizable private dining options for business meetings and special events.Our generous corkage program for each table: the first 750mL bottle is COMPLIMENTARY, and each additional 750mL bottle is $50.
Banker's Hill's neighborhood living room — reimagined classics, playful cocktails, and live jazz (Friday and Saturday nights). Our kitchen brings a globally curious lens to nostalgic classics, reimagined — think Coca-Cola braised duck carnitas, szechuan peppercorn wagyu beef tartare, and a table-side chicken parm worth crossing town for. Our cocktail program has earned Books & Records a spot on Eater's list of San Diego's Hottest Cocktail Bars, with drinks as playful as the room they're served in.The space is intimate and moody — navy limewash walls, table centric stage lighting, and a 12-seat bar — the kind of room that feels like a well-kept secret even when it's full. Weekend brunch, happy hour Wednesday through Sunday, and private dining for up to 125 guests.
