The Indian Room is one of Brisbane's premier Indian restaurants, inspired by the vibrant flavours and bustling streets of modern India. Located in the heart of Brisbane CBD, this dining destination offers a contemporary twist on traditional Indian cuisine, blending authentic ingredients with creative, modern techniques.Our mission is simple yet impactful: to transform the food experience of the local community by providing dishes that are not only full of rich flavour but also nourish the body and soul. We are dedicated to enhancing the well-being of our guests through food that is as nutritious as it is delicious.
Bombay Bliss – Sippy Downs brings the vibrant flavours of India to the Sunshine Coast in a warm, modern setting. Open daily for lunch and dinner, this locally loved spot offers a diverse menu featuring classic curries, tandoori delights, and plenty of gluten-free, vegetarian, and vegan options. Signature dishes include Butter Chicken, Lamb Rogan Josh, Prawn Bliss, and customisable “As You Like It” curries. Perfect for casual dining, family meals, or takeaway, guests can also enjoy great-value meal deals like the Bliss Thali or Aussie Family Pack.
Bombay Bliss Maroochydore brings together classic and modern Indian flavours in a warm and stylish setting. Using only halal meat, the restaurant offers a diverse menu of aromatic curries, sizzling tandoori dishes, and rich vegetarian and vegan options. Favourites include butter chicken, lamb rogan josh, beef vindaloo, and paneer makhni, all served with freshly baked naan and fragrant biryanis. The venue’s relaxed atmosphere, friendly service, and consistent quality make it a local favourite for both dine-in and takeaway. Open daily, Bombay Bliss delivers authentic Indian cuisine with a balance of comfort, spice, and tradition.
Tharavadu Indian Restaurant is more than just a dining destintion—it’s a journey back to the lush backwaters and vibrant kitchens of Kerala. The restaurant is the heartfelt creation of Githin and Chippy, a passioate couple hailing from the regions of Kottayam and Kuttanadu, known for their rich culinary traditions.Githin and Chippy grew up immersed in the timeless rituals of Kerala’s kitchens, where every spice and every recipe carried the warmth of family and the essence of culture. Their childhood homes, lovingly called tharavadu in Malayalam, were places where meals brought people together and celebrated life’s moments, big and small.
At Siri’s Food Paradise, we celebrate the bold, vibrant flavours of South India with recipes rooted in tradition and crafted with passion. Our signature Andhra Chicken Curry is a fiery, spice-layered delight simmered to perfection, while our golden, Masala Dosa, crispy Mysore Bonda offers the perfect fluffy-inside crunch that pairs beautifully with chutney and sambar. From comforting curries to irresistible snacks, every dish is freshly prepared to deliver an authentic taste experience that feels like home.