What is TAVA…and TAVA dining?TAVA is unlike any contemporary Indian dining experience you have ever had…or likely ever will have. As soon as you as your feet touch the Brazilian cherry wood floor in the candlelit restaurant, you feel the ambiance.A roaring fire crackles in the fireplace. Conversation is abundantly shared along with fragrant Indian dishes. There is no mistaking these familiar authentic Indian aromas and spices as they waft from the kitchen, where the Tavas are busily clanging.Tava(h), tawa(h) is actually a Persian word for a large, convex, disc-shaped griddle or fry pan used primarily for cooking traditional South Asian dishes, especially flatbreads from countries such as India, Sri Lanka, Pakistan, Bangladesh, Nepal, Turkey and Afghanistan.
Our Story – The Clove Indian & Nepali CuisineThe Clove isn’t just a restaurant — it’s an experience. We blend bold Indian, Nepali and Indo-Chinese flavors with warm hospitality to create lasting memories. After 9 PM, enjoy karaoke, comedy nights, and live entertainment that turn dinner into a night out.What makes us truly unique? Our monthly cooking demo shows, where chefs from around the world bring their signature cuisines to life right here at The Clove.Come for the food, stay for the vibe — and follow us on social media to stay tuned for what’s next.
Thalaiva’s Indian Kitchen is the first and only restaurant in Chicagoland offering authentic Kongunadu cuisine, a traditional and flavorful style from Coimbatore, South India. We pride ourselves on blending time-honored recipes with a modern focus on balanced nutrition, ensuring every dish considers protein intake without compromising authenticity.Our specialties include:Banana Leaf South Indian Meals: A wholesome & traditional meal where you get to taste a bit of 13 different dishes.Short Grain Rice Thalapakattu Biryani: A unique and flavorful biryani made with original flavorful short-grain rice, spices, and perfected techniques.Variety of Dosai: From our signature healthy sprouted moong dhal dosa to other delectable options, we cater to diverse tastes and health-conscious diners.At Thalaiva’s Indian Kitchen, we aim to deliver a culinary journey that celebrates the rich heritage of Kongunadu flavors while offering a dining experience that's both hearty and nourishing.
At Taste of Nepal, we believe food is a way to celebrate life. Our journey started with a dream to bring traditional Nepalese flavors to Evanston. We wanted to share meals made from recipes perfected over thousands of years. Our goal is simple: serve real Nepalese and Indian dishes with care, devotion, and warmth.
Step into our vibrant and inviting ambiance, where the aroma of spices and the warmth of hospitality merge to create a truly unforgettable dining experience. At Mughal Biryani House, we take immense pride in offering a diverse menu that pays homage to India's culinary traditions. Come, dine with us, and allow our skilled chefs to take you on a culinary voyage through the heartlands of India. At Mughal Biryani House, every bite tells a story of tradition, passion, and the true essence of Indian cuisine.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
Blending Indian heritage with a contemporary culinary approach, Kama Wicker Loop brings modern Indian dining to Chicago with bold flavors shaped by modernist technique and global influences, refined cocktails, and an artful, trend-forward setting. Rooted in Indian heritage and reimagined through a contemporary lens, Kama offers scratch-made dishes crafted with high-quality ingredients, layered spices, and a fresh, elevated approach to hospitality. From intimate dinners to lively nights out, guests can expect a distinctive dining experience that feels both energetic and welcoming.For private event space bookings, group reservations and caterings please reach out to us at: kama@kamabistro.com
We are a Michelin bib gourmand restaurant in Chicago’s historic Logan Square neighborhood. Inspired by the ideas of connection, joy and delicious food, Chef’s Yoshi Yamada & Zeeshan Shah created Superkhana International as a space where Indian and American traditions come together and grow into something new: a restaurant that feels warmly familiar and thrillingly different. In a vibrant and artful space, global flavors meet local ingredients, hospitality is thoughtful and unfussy, and the food is interesting & delicious. Superkhana International is a great place to have a great time. We’d love to have you in.
