BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Located in the heart of Esher High Street, The Bombay Social is a contemporary Indian gastro bar combining authentic regional Indian flavours with elegant, modern dining. Inspired by the style of London's Mayfair restaurants, it offers expertly crafted dishes, premium cocktails and warm hospitality in a stylish setting.Signature DishesOld Delhi Butter ChickenRailway LambTandoori Lamb ChopsPani PuriSeafood MoileeAwards & RecognitionTripadvisor Travellers' Choice Award recipient (awarded to businesses consistently ranked in the top 10% of listingsNearbySandown Park Racecourse (around 5 minutes away)Hampton Court Palace (around 10 minutes away)An elegant yet relaxed dining experience featuring contemporary décor, ambient lighting and a lively cocktail bar, making it equally suited to romantic dinners, celebrations and gatherings with family and friends.Stylish cocktail bar with handcrafted drinksBeautiful private dining space for celebrations and events
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
Executive Chef Sadek Miah has devised a perfectly balance menu for Shampan at the Spinning Wheel, giving you the best of both traditional Indian dishes, which are at the heart of how you've come to love our cooking and contemporary one that bring an innovative slant and eye-catching presentation. Our dishes are made from fresh ingredients, some even sourced locally in Kent, using quality spices and herbs, resulting in lavours which are authentic and delectably exciting when it comes to our classics yet, imaginative and invigorating for our modern ones. Either way, you are in for a robust and mouth-watering treat!We are proud to say that we have won critical praise for our food and are eternally grateful for your loyal following. However, we are always looking to be inventive, striving to exceed your expectations at all times and more then welcome your feedback. All meat served is halal meat.
Located in the heart of Chessington, Cinnamon Bar and Restaurant offers a sophisticated yet soulful escape for food enthusiasts. We pride ourselves on a menu that harmoniously blends traditional heritage with contemporary flair, featuring aromatic spices and locally sourced ingredients that bring every dish to life.Whether you are joining us for a relaxed midday lunch, a vibrant evening with friends, or a romantic dinner, our warm and inviting atmosphere provides the perfect backdrop. Our curated bar features a selection of signature cocktails, fine wines, and craft beers designed to complement the bold flavours of our kitchen. At Cinnamon, we believe dining is more than just a meal; it’s an experience of sensory delight and genuine hospitality. Come discover why we are Chessington’s favourite destination for bold tastes and unforgettable memories. Your table is waiting.
**Check out website for our Christmas and Festivities such as our Christmas Menu and New Years Eve Dinner Dance - Book Directly by email hello@colombokitchen.co.uk**Discover the delicious flavours of lovingly prepared authentic Sri Lankan cuisine in a dramatic setting with a live hopper and kottu bar at the Award Winning Colombo Kitchen.Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience.Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.We accept Opentable Dining Cheques.
RAASA is a contemporary dining experience that seamlessly blends the richness of Indian flavours with the best of British produce. Our ethos is to celebrate seasonal, locally sourced ingredients while transforming them with the depth and complexity of Indian spices and traditional cooking techniques.With a focus on innovation, RAASA reimagines classic flavours, offering a menu that is both familiar and exciting. From slow-cooked meats infused with aromatic spices cooked on a charcoal grill, to vibrant plant-based dishes, every plate is crafted to deliver a unique and memorable experience. Combining modern presentation with authentic flavours, RAASA brings a fresh perspective to Indian-inspired cuisine.Our vision is to create dishes which are simple yet elegant and therefore our menu is curated from the recipes cooked in kitchens all around India for thousands of years.
Following the success of his first restaurant in Vauxhall, chef and founder Ajay Chaurasia has opened a second site in Wimbledon, bringing his own personal take on Indian cuisine to South-west London. On offer is a range of lesser-known regional dishes along with plenty of tried-and-tested favourites so there’s something for everyone at this bright and cheerful restaurant. Chaurasia’s aim is to bring together flavours from all over the Indian continent, Sharing appetizers includes the likes of king prawns (Tiltala Jhinga) and sticky tamarind wings with avocado chat - a contemporary spin on the classic street food snack. Tandoor highlights include Murgh Hariyali Tikka, which is grilled chicken breast marinated with fresh green spices and yoghurt, as well as vegan options, too. (Bombay Delight does not use any ingredient that contains artificial coloring agent or flavor in our dishes. We use natural ingredients & products as far as possible to keep consumers healthier & happier.)
