Le PasSage is a gateway to a world where different culinary traditions meet, and flavors come alive. Inspired by the vibrant cultures of France and Southeast Asia, our name reflects both the journey of discovery and the playful surprises that make life enjoyable. Guided by Michelin-starred Chef Bruno Davaillon and our highly esteemed Culinary Team, Le PasSage offers a dining experience that is both refined and welcoming. Our goal is to blend the bold flavors of Southeast Asia with the classic techniques of French cooking, creating a menu that is innovative yet comforting.
Rose Café is an intimate breakfast, lunch, and dinner spot. In sync with the Le PasSage, Rose Café’s menu will also have a French - Southeast Asian influence. You’ll find share plates like Summer Rolls to heartier entrees like the Coconut Noodle Bowl and Braised Pork Peasant Bowl. Throughout the day, visitors can enjoy espresso, a selection of wines, and craft cocktails to sip on the patio.
Thai Orchid has been serving Thai food to our community since 1999. Our kitchen is led by Executive Chef Sunisa, who prepares classic Thai dishes using fresh ingredients and recipes that focus on bold, balanced flavors. Whether you’re stopping in for a casual lunch, dinner with friends, or a special night out, we aim to make every visit comfortable, welcoming, and memorable. We’re proud to be a longtime neighborhood favorite and look forward to cooking for you.