Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. Happy Hour is available in the bar and lounge only and is offered on a walk-in basis; reservations are not accepted for Happy Hour seating.The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays. .
Located in the Times Supermarket Center off Kaahumanu St., 1 mile west of Pearlridge Center.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.cattlecompany.com
Monkeypod Kitchen by Merriman is a place where foodies, beer lovers, and families escape the stresses of their day to day lives by enjoying an ice cold beer and a great meal while surrounded by people who consider them honored guests and friends. Our restaurants are founded upon a passion for craft and we are dedicated to mastering the craft of food, drink, and merrymaking…with Aloha! Our menu features fresh island fish, hand tossed pizzas from our kiawe wood burning oven, and homemade pies made from scratch. Thirty-six craft beers served at twenty-nine degrees are on tap, representing the coldest beer and best selection of microbrews on the island. Our culinary cocktails feature unique ingredients such as acai spirit, coconut water, and Kula lavender. Our passion for craft also extends to our diverse wine list, which emphasizes sustainability, drinkability and fun.
2022 James Beard Award Winner for Best Chef Northwest & Pacific.Rooted in the local farm-to-table movement — a place where seasonality and culinary tradition are celebrated in tandem. One part Hawaii and one part Brooklyn. The atmosphere shares a brasserie feel with a laid-back island sensibility—a celebration and homage to all of our favorite things we enjoy eating and drinking. Crafted with brick & reclaimed wood, our urban Hawaiian farmhouse features an open kitchen, lush plant wall, brick walls, and lots of natural light in a historic Chinatown building. The bar mixes classic and modern cocktails with artisanal flare with a well-curated wine list.
Aloha, we are open daily from 7:00am to 11:00pm and are located on the water of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & hold a large amount of space for walk-ins. Happy Hour is available daily from 3:30pm-5:00pm and Late Night Happy Hour from 9:00pm to 11:00pm (excluding select holidays). We offer complimentary 2 hour valet parking from 7:00am until 3:00pm with a $50 minimum purchase at Monkeypod Kitchen.Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Wolfgang's Steakhouse by Wolfgang Zwiener, located in Waikiki is an experience serving delicious dry-aged USDA prime steak and a wide variety of fresh seafood, genuine excellent service and beautifully designed private dining rooms. If you are planning a celebration or special event, Wolfgang’s Steakhouse is the perfect destination. We can assist you in making any special arrangements you desire to make your gathering memorable. Go where dining is a luxurious and indulgent treat. The New York Times boasts, "The meat created was many wonderful things at once... Or in rapid succession... Crunchy, tender, smoky earthy... It inducted a kind of euphoria - and a stab of guilt. For great food, service, and an elegant setting come to Wolfgang's Steakhouse”.We serve Lunch 11am-3pm, Dinner 11am-10pm, and The "W" at Lanai Menu (Happy Hour) from 3pm- 10pm every day. We do not accept reservations for The "W" at Lanai(Happy Hour), and seating is provided on a first come first serve basis.
Welcome to Earls Waikiki, located on the iconic Kalākaua Avenue right off of Waikiki Beach. Our space features open-air walls creating a lush and relaxing ambiance. Whether you're attending an event or exploring the city, our location is the perfect place to unwind and indulge. Enjoy hand-crafted cocktails, epic daily happy hours and exclusive rituals that promise something special every day. From intimate gatherings with friends, post-shopping relaxation, or a stopover from the beach. Earls Waikiki is the perfect destination for memorable moments, no matter the occasion.Please note that happy hour is available in the lounge and at the bar only. Your table is ready. We can't wait to see you.
A hip, open-air restaurant with a South Pacific vibe, Tiki's Grill & Bar features a menu that highlights Chef Ronnie's passion for sourcing fresh, locally grown, and harvested ingredients, supporting local agriculture, farmers, and ranchers in Hawai'i. This Waikiki gem restaurant appeals to locals and visitors alike, featuring live music seven days a week, and Free Valet Parking. Tiki's provides an American-Pacific-Rim menu highlighting flavors of the islands with Hawaii Regional Cuisine influences and favorites. Located on the 3rd floor of the Twin Fin Hotel (formerly the Aston Waikiki Beach Hotel), they offer indoor and outdoor open air seating, rich in ambiance, that looks out towards beautiful ocean backdrops of iconic Waikiki Beach.
A full service restaurant Located in the heart of the Kaka'ako art district. Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
