Aiona is a live-fire Mediterranean restaurant rooted in tradition and alive with modern spirit. Our cooking celebrates the vibrant flavors of the Mediterranean through the ancient art of open fire cooking, with an exposition kitchen that brings guests into the heart of the experience. A 3,000-bottle wine cellar, curated by our Advanced Sommelier, highlights world-class producers and regions. Designed featuring an energetic and colorful indoor dining room, airy and modern outdoor space, and a dedicated private events room, Aiona is a place for connection, celebration, and the joy of the table.We are now open for dinner service on Sundays! Join us for live music and our special three-course Sunday Roast menu (65/person, 35/children). We look forward to breaking bread with you!
A premier modern Mexican seafood destination in Midtown Sacramento. Our menu is a vibrant celebration of Bajamed cuisine. Blending the freshest seafood with flavors from Mexican Peruvian, Asian, and broader Latin traditions.************************************************************************************
Alaro is an award winning Modern American & Spanish Inspired Farm to Table Restaurant & Craft Brewery in the heart of Midtown Sacramento. Owners Ray and Annette Ballestero invite you to enjoy the beautiful but casual interior & lush outdoor patio area of this historic location. Featuring a diverse selection of creative seasonal dishes showcasing fresh seafood, tapas-style small bites & full-bellied burgers that border on sublime, our team has curated one of the most unique restaurants on the grid. In addition to Sacramento's most awarded craft brewery we feature a full cocktail bar, a well curated wine list including Spanish varietals and house made Sangrias, Fair Trade Sodas & Teas and Organic Soft Serve Ice Cream! Open for Lunch and Dinner daily. More at AlaroCraftBrewery.com
