The Bistro Mediterranean and Tapas Bar of East Haven, CT has a simple philosophy to provide an exceptional meal with superior service.
We hope that every guest at the Bistro Mediterranean and Tapas Bar will enjoy the warm and relaxed Mediterranean-style atmosphere. As in the Spanish and Mediterranean countryside, we provide you a fine dining experience and attentive, leisurely service so you may take the time to enjoy your meal in pleasant surroundings. By using Spanish and Mediterranean influences, we delight in creating innovative dishes, using only the freshest ingredients in the Mediterranean style. Our dishes are not only a treat for your palette but also considered one of the best diets for your health.
Ola Nuevo Latino Cuisine is a splashy, exuberant culinary form of celebrating the heritage and the Latin spirit.Enjoy a lively cosmopolitan atmosphere and a sophisticated restaurant experience, featuring stunning contemporary design elements and world-class Latino Cuisine.
Welcome! TO TABLAOSONOFood, Drink, Music, Social.We at Tablao would Love to Welcome All of you as our guests. Traditional tapas with a edge, surrounded by an up beat, entertaining atmosphere.Please call us for large parties (7+) for reservations on Fridays and Saturdays. http://www.tablaosono.com/about/
Tablao Wine Bar & Restaurant is a taste of Spain featuring an authentic tapas menu, global wine list, and live music. Tablao’s high energy fuels the block with its indoor/outdoor dining and active bar scene. Sangria, mojitos, and caipirinhas share the stage with Tablao’s extensive wine program which feature such favorite Spanish varietals as tempranillo, verdejo, albariño, and syrah. With over 30 tapas to choose from as well as traditional Spanish dishes, customers rave about the inspired land and sea menu which includes; beef empanadas with garlic aioli; cheese croquettes; hanger steak with green chimichurri; tortilla Espaňola; sautéed shrimp with garlic and guindilla peppers; classic paella, and a mixed grill of seafood or meat.
Tapisco, Victor Varela's second restaurant, promises an inspiring dining experience with its Euro Fusion cuisine set in a modern rustic ambiance in Mahopac, NY. Born in Portugal, Victor's deep-rooted passion for his native cuisine is evident in Tapisco's innovative Euro-fusion concept, an amalgamation of Portuguese, Spanish, and Italian flavors. Picture a symphony of culinary surprises, where a dish might feature a side from one cuisine, meat cooked according to a different tradition, and a sauce from an entirely distinct continent, resulting in an unforgettable and unexpected palate experience. At Tapisco, be prepared to embark on a culinary journey that masterfully blends the rich and diverse essence of Spanish, Portuguese, and Italian cuisines. The seamless fusion of flavors and techniques will leave you with a deep sense of satisfaction and a heightened appreciation for the culinary arts. Traditional Portugese and traditional Spanish plates
To experience a fine dining restaurant mixed with a tapas wine bar, visit Paella Restaurant in Norwalk, Connecticut. Guests can enjoy a wide variety of Spanish tapas which include chorizos, tostadas, grilled tenderloin, sausage, and much more. Paella Restaurant hosts a wine cellar in the restaurant, offering private events and serving over 80 types of wine by the bottle. The cellar is fully equipped with banquet and tapas services, providing an antique and vintage winery feel to customers who are in the mood for an unforgettable experience.
