Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
Discover the ultimate mountain dining experience at Lilly's Steaks & Cocktails. Indulge in perfectly aged, mouth-watering steaks paired with expertly crafted cocktails, all served in a setting that seamlessly blends rustic charm with modern elegance. Whether you're here to celebrate a special occasion or unwind after a day of adventure, our welcoming atmosphere and exceptional service promise to make every visit unforgettable.In the warmer months, relax on our outdoor patio with stunning views of the Batavia Kill, or unwind at our gorgeous new bar with a hand-crafted cocktail in hand. For those seeking a more intimate experience, our cozy dining room offers the perfect ambiance, and our private event space is ideal for larger gatherings.At Lilly’s, we don't just serve meals — we create memorable experiences. Join us and make your next outing something truly special.
At 88 Charles Street, every dish is a deliberate act of artistry. Our menu is built on a foundation of intention. Sourcing the finest ingredients, respecting time-honored techniques, and elevating flavors through precision and passion. Inspired by the depth of Italian cuisine and the sophistication of continental influences, our kitchen transforms seasonal ingredients into dishes that are both familiar and unexpected.The result? A menu that isn’t just food.It’s an experience. Paired with an expertly curated wine list and a moody, intimate atmosphere, each visit is an invitation to indulge, explore, and savor. So, take a seat, raise a glass, and experience 88 Charles for yourself.
Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bar at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Weekend brunch, Saturdays 12am - 2:30pm, and Sundays 11am to 2:30pm.
At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
