From scrambled eggs at breakfast, to your lunchtime open sandwiches and roast dinner on Sundays, you can be confident that the food you buy from Horsley Lodge has been sourced locally from the best suppliers we know and trust – the head chef makes it his business to get to know the farmers. So, whether it’s our meat, poultry, eggs, or fresh fruit and veg, we know where our food comes from, and who has grown or reared it.Everyone is welcome to come to Horsley Lodge and dine in our Farmhouse Kitchen restaurant with amazing views from the floor-to-ceiling windows. Or on warmer days enjoy lunch on our terrace as you watch the golfers tackle the 18th hole! Our friendly, attentive team will help create a relaxing atmosphere and as a member-led restaurant our prices are highly competitive - please book your table in advance.
Colliery Smokehouse — bold BBQ, lakeside views, and proper good times.From slow-smoked brisket to loaded smash burgers and sharing platters, we serve big flavours in a relaxed industrial lakeside setting. Sundays are all about our proper Sunday Carvery - hand-carved meats, crispy roasties, yorkshires and rich gravy.Great food. Great drinks. Great atmosphere.Relax by Day. Gather by Night.
Welcome to The Galleon Restaurant,Fine Dining and Steakhouse in ChesterfieldFormerly known as the Galleon club, we'd love you to relax and unwind in our modern, contemporary Steak Restaurant in Chesterfield. We're passionate about the quality of our food and our team go above and beyond to ensure your experience at the Galleon is both enjoyable and memorable.We welcome parties of all sizes, from couples to larger groups for those special occasions. Don't just take our word for it - read our latest reviews to see what our customers are saying. We'd love to see you soon!
KOKO RESTAURANT Birmingham is a Fine Dining Experience where we offer a Pan Asian cuisine done with a twist. known for our renowned grand interior & ambience.
Set in the heart of Leicester City right across the Bus Station, lies our 1st floor HMC certified Restaurant & Lounge.Currently rated #1 Steakhouse (TripAdvisor March 2020) indulge yourself with a perfectly cooked Angus Steak, one of our hand crafted burgers or Sea bass even, which comes with a lemon zesty flavour. Add to the mix one of our signature Smoking Mocktails; and you're sure to have an evening full of flavour at an affordable price.
For over three decades Kobe Sizzlers has dedicated itself to the art of providing an exceptional dining experience using fresh quality meat & produce.
The quality of our beef is carefully managed from farm to plate with all our steak cuts matured to perfection in a dry ageing chamber for up to 28 days.
Born of a dream, the first Jimmy’s Killer Prawns opened in June 1991.The old mining house where the first Jimmy’s Killer Prawns was run from had previously been the site of a failed restaurant. When he was offered the site, he and his wife Penny fell in love with it and signed for it without knowing what they would do with it.One night Jimmy had a dream… The dream was about a Sunday lunch that he had enjoyed with a group of his friends, in Lourenco Marques (now Maputo), Mozambique. A group of about 20 friends sat at a long table drinking “Gatao” and “Laurentina” in the garden of the Peri Peri Restaurant. In his dream, Jimmy had an aerial view of the table. When the waiters brought out four huge platters of prawns and placed them in the centre of the table for all to share as if through a camera lens, he zoomed in on a platter of these prawns and woke up. He immediately knew that prawns were the product he needed to focus on in the new restaurant.
