Celebrate your big wins with new menus that intertwine American and Asian cuisine. From Lobster Spring Rolls to a wide selection of Prime Dry Aged Certified Black Angus Beef, you're sure to find something you will enjoy. Handcrafted cocktails will complement any meal. Indulge in our distinctive dessert options and after dinner drinks to complete a truly unique experience.
Step into Matteo's Howard Beach and experience a taste of Italy in Queens. This family-style Italian restaurant offers a warm atmosphere ideal for romantic dinners, family gatherings, or nights out with friends.
Matteo's is renowned for its fresh, homemade pasta made daily in-house. Don't miss their famous baked clams, a must-try appetizer, and enjoy a variety of perfectly cooked meats and poultry. The carefully curated wine list features a selection of Italian wines that pair beautifully with the menu.
More than just great food, Matteo's provides an inviting experience. The friendly and attentive staff make you feel like part of the family as you savor your meal. Discover the charm of Matteo's Howard Beach, where every visit is a delightful culinary journey.
The Quimby is a passionately bold yet classically American restaurant and lounge, globally inspired and rooted in the spirit of adventure. Located inside the Marriott New York JFK Airport, it is an all-day destination serving breakfast, lunch, dinner, and drinks in our Q Lounge.Inspired by Harriet Quimby, America’s first licensed female pilot, the concept channels the energy of a true pioneer: fearless, stylish, adventurous, and ahead of her time. That same character lives within the experience at The Quimby—where classic American hospitality meets worldly influence in a setting that feels lively, confident, and refined. From early departures to late-night arrivals, The Quimby and its Q Lounge is designed to reflect the movement and momentum of its surroundings while offering a grounded sense of comfort, quality, and character. It is dynamic yet approachable, polished yet full of personality.
Austin's Ale House is a Bar and Restaurant in the Kew Gardens area of Queens, New York. It has an expansive dining area with a large mahogany bar, a comfortable lounge with a fireplace and a casual dining room. An outdoor patio is available in the warmer months. The bar features multiple HD televisions along the walls, so guests can watch any popular sports games while enjoying a drink and a meal. The menu at Austin's Ale House is full of delicious American cuisine, ranging from sliders and sandwiches to seafood and specialty salads. Popular options include the Shepherd's Pie, Austin's Chicken Sandwich and the Short Rib Sliders. Vegetarian and gluten-free options are offered on the lunch, dinner and patio menus. Austin's Ale House has more than 40 bottled beers and 20 craft beers on tap, as well as cocktails and wine available at the bar.
Welcome to Miyama, a sushi and steakhouse located in Ridgewood!At Miyama, we invite you to a traditional and authentic dining experience. We use quality ingredients when preparing our food to ensure a rich and innovative experience for our guests.Miyama is a family of professionals passionate about the crafts of sushi, steak, and cocktails. We use a variety of sauces made in house by our top chefs and are always looking to introduce our own style of dishes to a wider audience.Dining with us is an experience like no other. You won’t regret coming to Miyama and will leave with fun and wonderful memories!
Located in the heart of Queens, Barosa has been serving its patrons for over 20 years with a tradition of excellent food and outstanding customer service. Our executive chef and wait staff take great pride in making sure everything our guests experience is of the highest standards in taste, service, and presentation. At Barosa, we wouldn’t have it any other way.
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at City Point, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us across from Queens Center, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
