Populairste steakrestaurants in Queenborough

Sunday afternoon at 4pm. Lovely meal, cocktails and great service. There was a lively atmosphere as a lot of mixed age groups there.

Easy and simple instructions on how to collect your food. Service was great and we didn't feel rushed nor were we sat with our plates in front of us for ages after we finished. Food was outstanding and truffle fries actually came with their own sauce within the fries which was delicious. Our 1-year-old was happy in her highchair and enjoyed the fries. Very reasonably priced and decent-sized portions. Would highly recommend and will be going back again.

Do One Thing But Do It…BRILLIANTLY! Pssst...I've got a secret to share: for 20 years now I've remained staunchly confident that Smith & Wollensky is the doyen of classic steakhouses. Well, it has a contender: Boeuf in Rochester. There's one cut on the menu - pavé - which comes however you like it (me, medium well; my wife, well done) and is presented with a similarly specific array of amazing accompaniments, every one of which was perfect. In a nutshell Boeuf is the epitome of the phrase "do one thing but do it well”(actually, make that 'brilliantly'). The steak was done to perfection as soft and tender as you could hope for - and therefore the only genuine contender, when compared to S&W, that I feel sufficiently confident to draw an honest comparison with. And it's right up there. Add to that the fact that it’s one third of the price AND within walking distance from home in Rochester and, well, it's a game changer. If you're in the vicinity - or not to be honest - go. It's worth it. (Booking is essential: it is, shall we say, bijou.) Total 5 star experience.

Great food with good service, weekday menu is well worth the money!

Steak night on Fridays is great value for money. Their included bottle of red (cabernet sauvignon) was actually quite good. Very happy with the service as well. Professional and kind staff. The steak was pretty good and the sides were excellent (the mushrooms especially).