Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Experience the romance and hospitality of Marsilio’s Kitchen, a beloved landmark since 1951. Celebrate everyday moments and special occasions with seasonal craft cocktails, curated wines, and authentic Italian cuisine. We’re famous for our Chicken Cacciatore and Veal Parmigiana, plus steaks, chops, seafood, and house-made pastas like our mouth-watering gnocchi and slow-roasted braised beef pappardelle.Enjoy al fresco dining on our beautiful tented patio during warmer months. Host your next event in our private dining room for up to 75 guests—or reserve the entire restaurant for up to 150 for a truly exclusive experience. We also offer Corporate Catering and Curbside Take-Away. Whether it’s a first date or a casual family dinner, there’s something delicious for everyone. Conveniently located near Trenton Airport, The College of New Jersey, Rider University, I-295, Route 1, and Route 29—just minutes from Yardley and Newtown in Bucks County.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Coming Soon! Experience elevated dining at Donatelli’s Italian Steakhouse, where the elegance of an Italian-inspired menu meets the tradition of a premier steakhouse. Every detail has been thoughtfully crafted—from our expertly aged, hand-cut steaks and fresh seafood to our house-made pastas and seasonal specialties prepared with the finest ingredients.Our sophisticated yet welcoming atmosphere is ideal for intimate dinners, business entertaining, milestone celebrations, or an evening of exceptional cocktails and conversation. Complement your dining experience with selections from our carefully curated wine list, premium spirits, and handcrafted cocktails. At Donatelli’s, genuine hospitality, impeccable service, and unforgettable cuisine come together to create a dining experience worthy of every occasion. We invite you to savor the perfect balance of timeless Italian tradition and modern steakhouse excellence.
Raza's at Hamilton is a chic, family-owned restaurant where elevated American cuisine meets refined Asian and European influences in a sophisticated industrial setting with Restoration Hardware-inspired décor, featuring timeless elegance, warm lighting, rich textures, and modern luxury. Our chef-driven menu features premium steaks, fresh seafood, handcrafted pastas, seasonal specialties, and handcrafted cocktails, making us a destination for date nights, business dinners, and celebrations. Enjoy Happy Hour Tuesday-Thursday from 4–6 PM and all day Sunday, plus live music every weekend and our popular Sunday Brunch. Planning a special event? Our elegant private dining space is perfect for corporate events, rehearsal dinners, bridal showers, birthdays, anniversaries, and holiday gatherings with customized menus and exceptional service. Proudly serving Hamilton Township, Princeton, Robbinsville, and Mercer County with unforgettable hospitality and elevated dining.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
