Mezcal blends authentic Mexican flavors with steakhouse sophistication, offering exceptional dining and a vibrant, refined atmosphere in Old Bridge, NJ.
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.** Our restaurants are generally not the best environment for young children. We welcome families, but we ask parents to keep children at the table and calm vocal infants or youngsters outside of the dining room. We do not allow strollers in the dining room, however we do offer child seating in our "Lounge Area".
The Chop Shop is Old Bridge’s classic American steakhouse — hand-cut prime steaks, dry-aged and finished over open flame, alongside a proper cocktail list and a well-chosen cellar. Warm service, chandelier light, and the quiet ceremony of a great dinner out. Come as you are; leave a regular.
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
At Labebe Prime, we honor our culinary matriarch, Labebe—a beloved mother, grandmother, and great-grandmother to our family. Her passion for the culinary arts has been passed down through generations. One of life’s greatest joys is sharing an incredible meal with family and friends which is something she took pride in. Labebe Prime's commitment to farm-to-table excellence is unwavering. Each dish unfolds a narrative of our agricultural heritage, a blend of Mediterranean and American splendor delivered straight to your table. Indulge in the delight of fresh, wholesome, locally sourced ingredients, brought together in a feast that beckons you to relish every moment. We welcome you to partake in this culinary voyage, inspired by the heart and soul of Labebe while taking it to the next level with our award-winning chefs. Cheers to good company, great memories and incredible food in a magical setting at Labebe Prime. Life is delicious! Eat it up!
Fresco Italian Steak & Seafood Grill is known for offering fresh sea fare, chicken, veal and other meat dishes as well as pasta and vegetarian items. The main dining area of the restaurant is quite opulent and exudes a relaxing atmosphere. The appetizers on Fresco Italian Steak & Seafood Grill's menu are mostly seafood such as favorites like clams on the half shell along with chilled seafood cocktail and a salad that is filled with calamari, crab meat and scallops. Hot Antipasto for two is a favorite appetizer as well as Rock shrimp arrabbiata.Fresco Steak & Seafood Grill also offers soups and salads for diners who prefer lighter fare. The main dishes on the menu include a range of steaks and chops such as the, NY Sirloin Steak, Double-Cut Berkshire Porkchop, Lamb chops among others. Chicken, Veal and Pasta options are mentioned separately.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.Wine Spectator Award of ExcellenceOfficial Steakhouse of Rutgers Athletics
The Standard, an American Bistro Style Restaurant and Bar, located in the American Hotel right at the heart of Downtown Freehold. Open everyday for lunch and dinner until 9:00 pm, and offering an a la carte brunch on Sundays. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. Enjoy our upscale menu with friends while sipping on one our specially crafted cocktails.Happy Hour is offered at the bar 7 days a week from 3:00-6:00. Additionally, we are now offering half priced bottles of wine every Wednesday and Sunday.Please note that all reservations are for Indoor Dining only. Outdoor dining is purely first come, first serve. However, if you have a reservation, and there is an outside table available at the time of your arrival, you will be welcomed to it. There is FREE parking in the Market Yard lot everyday but Thursday, Friday and Saturday after 4pm. The lot across Main St is free at all times. We are excited to serve you!
