If you're going to take your name from a badass like the patron saint of blacksmiths, you better be able to back it up. Baldamar marks the turning point where we usher in the new standard for style, service and steak. It means the menu’s made with old-world craft at its core and modern day meat eaters in mind — with flavors forged in fire and folded into pure primal perfection. It’s where every steak is aged 40 days and 40 nights for a taste of biblical proportion, and where crazy-fresh seafood means it was caught during your morning commute. At the bar sits every spirit imaginable, and someone who isn’t afraid to use them. This is more than a new steakhouse. It’s a line in the sand. It’s not just where you celebrate special occasions. It’s where you create them.*A 20% Service Fee is added to all groups of 6 or more.
Welcome to Hazelwood Food and Drink in Woodbury. A modern New American restaurant serving modern comfort food with a family feel in a bright and contemporary interior with a scratch kitchen that offers wonderful dishes from our rotisserie and wood burning pizza oven, everyone is sure to find a new favorite! Hazelwood is the perfect spot for your work meeting, date night, or family outing!We'd love to take care of you.
A modern-Argentinian wood fire steakhouse, with a wide variety of seafood, vegetable and pasta dishes. We also have private event options that showcase the best of what we have to offer. DANIEL DEL PRADOBorn in Buenos Aires, Argentina, Chef Daniel del Prado is the child of parents of Spanish and southern Italian descent. After moving to the United States in his early 20s, del Prado began his culinary career in Colorado—cooking at night and snowboarding during the day. Upon moving to Minneapolis, he had the opportunity to work in some of the finest kitchens in the Twin Cities. In 2009 del Prado teamed up with his mentor, Isaac Becker, to open Bar La Grassa in the North Loop. When it came time for del Prado to open his own concepts, he burst onto the Twin Cities scene with his premiere Linden Hills restaurant, Martina, and opened the Oaxacan Mexican-influenced Colita just a year after. Chef del Prado has continued to open new and innovative concepts.
The Grounds Restaurant within the St. Croix National Golf Course in Somerset, Wisconsin, offers a Northern Woods feel, open all year. A relaxed atmosphere with scenic views of the valleys and the golf course offering 4 golf simulators, pool table, darts and more. Recently, The Grounds was awarded the top 25 Best Patios from Pioneer Press and awarded Best Burger.The menu is diverse with classic American fare, specializing in artisanal wood-fired pizzas, salads, Smashburger, Pasta, Walleye. Dishes are crafted with fresh, locally sourced ingredients for the best flavor and health. Entrees are offered from 4-close featuring Steak, Chicken, Fish, pasta and more. Brunch is served every Sunday from 10 AM to 1 PM, guests can enjoy a curated brunch menu featuring dishes like lemon ricotta pancakes and savory eggs Benedict.Large selection of creative cocktails, craft beers, and wines to complement their menu. Notable drinks include Martinis, Old Fashioneds, Manhattans, Spicy Palomas.
Enjoy a slice of history and tradition alongside your meal. Fazenda Brazilian Steakhouse (Previously Grill Hall) is a women-owned and operated Traditional Brazilian Steakhouse Restaurant in Maple Grove, MN. We capture the flavours and culture of Brazil and bring them right to your table. The Brazilian Steakhouse is served all-you-can-eat with master Churrasqueiros serving you barbecue meats from skewers directly onto your plate, allowing each guest to enjoy a variety of options.Fazenda Brazilian Steakhouse was established in 2017 by a woman who learned the craft while working in a Brazilian steakhouse-style restaurant. We take pride in being gluten-friendly, serving only top-shelf meats that are hand-selected for quality, and offering food that is free from processing—just honest, delicious flavors the way they were meant to be.
When you come to Rudy's Redeye Grill Restaurant & Bar, you're getting more than friendly service in a uptown atmosphere. You're also getting the best food in town. From American classics like the Redeye Sirloin to signature dishes such as the Drunk 'n Dirty Pork Chops & Pan Fried Walleye, Rudy's Redeye Grill has something for everyone.
Welcome to Char Blu Riverside. We are located along the Mississippi River, just steps away from Mississippi Crossings Park in Champlin, MN. Our menu is a passionate map of bold, global flavors, thoughtfully composed and harmonized by the rhythm of the Minnesota seasons. Our restaurant is a friendly, welcoming place for every kind of moment. Grab a drink with friends during social hour, step off the boat and enjoy the summertime sunshine on the patio, settle in for a casual dinner, or dress up for a special night out. However you arrive, we’re here to celebrate the moments that matter with you.
Parties of more than 6 ppl please call the restaurant for booking 715-531-4101.Reservations are NOT available for Rooftop Patio. The Rooftop is ALWAYS a first come basis.Offering a breath-taking rooftop /patio bar with views of the scenic St. Croix River; our rooftop patio is heated in the winter and open on the weekends. From Burgers and Sandwiches to Surf and Turf, our tempting, tantalizing menu includes grass-fed meat andlocally-sourced Wisconsin favorite entrees, all created by our expert chefs.A top notch, beautiful craft bar and restaurant that will woo you indoors even on the most beautiful days.A 1920s Speakeasy in the lower level is available for private parties. Please contact the restaurant for details.
Masculine, bright, accented with wood & leather, Manny's evokes the great steakhouses of New York & Chicago - & eclipses them in critical & popular acclaim. Rated Top Five in the U.S. by the Zagat Guide, named one of America's top Steakhouses by the Knife & Fork Club, Men's Journal & the Independent Cattleman's Association, & a perennial winner of newspaper & magazine reader polls, Manny's commands a fanatical local following & a national reputation. Wrote the New York Times: "There's good news in Minneapolis for those who still share the secret pleasures of red meat, well-cut & seriously served." In addition to USDA-certified, dry- aged, center-cut beef, Manny's offers chops, chicken, fresh seafood & a Wine Spectator Award-winning wine list.
Porterhouse Steak and Seafood offers casual-fine dining with a Supper Club atmosphere. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. All entrees are served with a choice of House, Caesar or Spinach salad, bread and choice of Potato or Vegetable.
