A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For parties of 9 and larger or private event inquiries, please visit our website.
Located in downtown Gainesville, Georgia, CHR Steak is an upscale modern steakhouse led by Executive Chef and owner Jeremy Green. USDA Prime beef is dry-aged in house, hand-cut, and cooked to order, while the menu also features a raw bar, seafood, wild game, and signature dishes such as lobster cakes and the Sea Tower. Pair dinner with boutique wines, premium whiskeys, or handcrafted cocktails in an elegant yet welcoming dining room. Whether you’re planning a date night, business dinner, celebration, happy hour on the patio, or private event, CHR Steak delivers polished service and memorable hospitality in the heart of Gainesville.
A top-notch charcuterie. A full decanting service with an impressive wine list. A bourbon collection you wouldn’t believe. The newest edition to Alpharetta, Little Alley Steak, rivals the greatest of steakhouses including Peter Luger’s in New York or Bern’s in Tampa. Creators of top OTP hotspots, Hicham Azhari and Fikret Kovac are digging into the past to create a relaxed, late 1800′s-inspired space.
Located in the historic 1915 Holman Hotel building, Oak Steakhouse Athens brings a modern, intentional dining experience to downtown.Our contemporary menu features Prime Certified Angus Beef® and thoughtfully sourced seasonal ingredients, paired perfectly with bold California Cabernets, Old World reds, and a signature bourbon collection.Designed for milestone celebrations and game-day gatherings, the inviting dining room provides warm, genuine hospitality. We treat every evening with the care of a major occasion.
Our third Georgia restaurant is located just across the street from the Mall of Georgia, a premier destination for shopping and dining. The restaurant features an open churrasco grill where guests can dine and watch gaucho chefs demonstrate the culinary art of churrasco as they butcher, prepare, and grill different cuts of meat over an open flame. The space also includes soaring wine displays, dry-aged meat lockers for in-house aging, and a lively indoor bar, perfect for all-day happy hour. Additional highlights to enhance the guest experience include an expansive dining room centered around a fresh and seasonal Market Table anchored at the front of the grill, as well as Bar Fogo, ideal for smaller, shareable plates and craft cocktails.
