Fresh. Authentic. Unforgettable.Discover why Positano Ristorante Italiano by Bachi’s has become Palm Harbor’s go-to spot for authentic Italian dining.Here, every plate is crafted with care — from handcrafted pastas to fresh-caught seafood and perfectly grilled steaks. Chef Bachi brings decades of passion to every dish, blending old-world recipes with modern flavor and flawless execution.Step inside and feel the difference: warm lighting, friendly faces, and the aroma of scratch-made Italian cuisine that makes every meal feel like home.Whether it’s your first visit or your fiftieth, you’ll find something new to love every time — and no night is complete without our house-made tiramisu, a creamy finish that turns dinner into an experience.For groups of 15 or more, please call (727) 784-9100.Come hungry. Leave inspired. Taste Italy, right here in Palm Harbor.
Reservations for 6 or more guests may have additional availability. Please call us at 727-233-8306 to explore reservation options for your party.Origen is Dunedin’s premier Tulum-inspired dining destination, blending elevated Mexican cuisine, refined hospitality, and a vibrant atmosphere. Led by Chef Jordan Arcuri, two-time Food Network champion known as “The Beef Queen,” Origen reimagines traditional Mexican flavors through premium ingredients, bold creativity, and exceptional technique.Experience downtown Dunedin’s only rooftop dining, along with two beautiful outdoor patios surrounded by lush greenery, warm lighting, and coastal-inspired design.Outdoor reservations may not be transferable indoors due to limited availability. Rain, excessive heat, or other weather conditions may require outdoor reservations to be modified or canceled for guest comfort and safety.At Origen, every meal is designed to be savored and every visit an experience to remember.
A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
In the past, what is now known as Safety Harbor was a land of water oak trees. Before Tampa Bay became America’s number one beach destination, the Timucua and the Tocobaga tribes settled here, fostering rich cultures. These early inhabitants gathered under massive oaks after hunting, fishing, and farming, sharing meals and stories. Today, the 500-year-old Baranoff Oak stands near our restaurant. Our family settled in Florida during the Great Depression, cherishing the local waters and land's bounty. We aim to offer a glimpse back in time at Water Oak, Hog Island Fish Camp, and Olde Bay Café.
