At D’oro Steakhouse, Chef Edison Narkaj brings his award-winning craftsmanship to the historic Old Gristmill Building, creating a dining experience that blends elevated cuisine with timeless charm. Known for his acclaimed restaurants, Pasta D’oro At The Jolly Onion and Pasta D'oro, Chef Edison introduces a signature steakhouse menu featuring premium cuts, house-crafted sauces, and standout dishes like his beautifully charred Signature Ribeye with truffle butter. Just minutes from the area’s well-loved Hudson Valley landmarks, d’oro offers a warm, metropolitan atmosphere, golden tones, exposed beams, and the rustic character of the mill brought to life. Guests can also enjoy special features, including a cozy bar are perfect for cocktails or intimate dining. At D’oro Steakhouse, refined technique, genuine hospitality, and a rich sense of place come together in every plate.
At 88 Charles Street, every dish is a deliberate act of artistry. Our menu is built on a foundation of intention. Sourcing the finest ingredients, respecting time-honored techniques, and elevating flavors through precision and passion. Inspired by the depth of Italian cuisine and the sophistication of continental influences, our kitchen transforms seasonal ingredients into dishes that are both familiar and unexpected.The result? A menu that isn’t just food.It’s an experience. Paired with an expertly curated wine list and a moody, intimate atmosphere, each visit is an invitation to indulge, explore, and savor. So, take a seat, raise a glass, and experience 88 Charles for yourself.
Blu Pointe offers a modern, upscale dining experience featuring a Wine Spectator Award winning wine list, Prime and Wagyu beef, fresh seafood and breath-taking Hudson River views located in the Hudson Valley.We proudly showcase locally-influenced, seasonal dishes for your dining pleasure. Each ingredient is hand selected by our executive chef and prepared fresh to capture every mouthwatering flavor. Combined with our extensive wine list of local and imported bottles, Blu Pointe is the premier fine dining experience in the Hudson Valley.
Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bar at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Weekend brunch, Saturdays 12am - 2:30pm, and Sundays 11am to 2:30pm.
Welcome to The Phoenician Steakhouse in Phoenicia NY! We pride ourselves in being one of the top steakhouses in the Hudson Valley, we age our meat in house, and get fresh seafood straight from NYC twice a week and have a great selection of craft beer and an extensive wine list. PLEASE NOTE reservations are required on weekends and holidays. We do require a credit card when booking for groups 5 and larger.Our seasonal outdoor dining is now open. We recommend bringing a sweater for the evenings in the Catskills tend to get a little cool and we do not always have the ability to move folks inside on weekends. Please let us know your seating preference when making your reservation, we will do our best to try and accommodate you.We do not allow pets.
Step into a haven of refined elegance, where the aroma of sizzling steaks and the gentle hum of conversation create an ambiance that is both sophisticated and inviting. Our menu is a symphony of flavors, featuring the finest cuts of prime steak, fresh seafood, and delectable pasta dishes options. Indulge in the melt-in-your-mouth tenderness of our signature dry-aged steaks, expertly grilled to your liking. Savor the delicate flavors of our pan-seared scallops, accompanied by a symphony of seasonal vegetables. At Fishkill Prime, we believe that dining is an experience, not just a meal. Our attentive service and warm hospitality will make you feel like a valued guest from the moment you step through our doors. Located in the heart of Fishkill, New York on Main Street
Char Steakhouse and Bar in Mahopac, NY uses the freshest ingredients including Certified Black Angus Beef and Farm Fresh Fruits, Vegetables, and Herbs. We are committed to Quality, Service, and Consistency. In addition to Great Steaks and Burgers, We have Superior Seafood, hand picked by our sister location, Rick's Seafood in Mahopac. Check out our Menus which feature these items along with Poultry, Pork, and Pasta.
At The Landing Steakhouse, the service is just as remarkable as the food. From the moment you arrive, the staff is welcoming and attentive, ensuring every guest feels valued and comfortable. The servers are highly knowledgeable about the menu and are happy to offer suggestions or answer questions, enhancing the dining experience with thoughtful recommendations on steak cuts, wine pairings, and side selections. Guests enjoy a seamless dining experience where attention to detail is a priority, from perfectly timed courses to personalized touches. The team at The Landing Steakhouse takes pride in creating a warm, memorable atmosphere that makes every meal feel like a special occasion.Come experience a perfect blend of tradition, flavor, and hospitality at The Landing Steakhouse!
