We hadden een heerlijke avond in het restaurant. Fantastisch vlees, uitstekende bediening en mooie wijn. Door harde vloeren en wanden wel lawaaiig. Ondanks dat een zaak om terug te komen.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at City Point, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Lucky's has been honoring the classic American steakhouse tradition since 2000. Founded in Montecito, California with a second location in Malibu, Lucky's opened it's first east coast location in Soho. With 50 seats and a private dining room, Lucky's Soho brings the beloved brand to it's most intimate setting yet. The menu features classic Lucky's favorites such as ‘Gene’s Filet’ (filet mignon, fresh horseradish and red wine sauce), alongside NYC exclusives, such as thick-cut cajun bacon. A robust wine program and table side martini service round out the experience. Lucky's is open for dinner every evening, lunch on Friday and brunch on Saturday and Sunday. Join us for 'Lucky Hour' every weekday from 5pm-6pm. $2 oysters, $13 Mr. Lucky and $14 glasses of wine.
For more than a century, Gage & Tollner was the cornerstone of the Brooklyn restaurant world. Generations of Brooklynites found comfort and community in Gage & Tollner’s magnificent landmarked dining room; generations from now, we want our children and grandchildren to find comfort here, too.With three longtime friends and celebrated local restaurateurs at the helm -- partners Sohui Kim (chef, Insa / The Good Fork), Ben Schneider (Insa / The Good Fork), and St. John Frizell (Fort Defiance) -- our community-driven team has worked to restore Gage & Tollner to its former glory and guide it into the 21st century. Consistently on The New York Times Best Restaurants List since reopening (2021-2024), our delicious chophouse menu takes inspiration from the Gage & Tollner archives, honoring and elevating beloved longtime classics with meticulously-sourced ingredients and diligent technique.
