Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.Additionally, the menu includes select fresh seafood & other meat entrees, including seasonal specialties like foie gras, buffalo strip & scallops. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience. Ruth's Chris never fails to please!
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management. If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
Cowboy Brazilian Steakhouse is an unique, all you can eat “Churrascaria” featuring a full Salad Bar with over 30 items, 6 Hot Dishes and a “parade” of 16 USDA Prime cuts of beef, chicken, pork and lamb sliced at your table by our Gauchos.
Along with a full bar, we have a beautiful walk-in wine cellar with fine selection of wines from Argentina, Chile, California and our Brazilian Flavored Martini Menu.
Join us for an unforgettable dining experience!
Join us at Cork and Cleaver Steakhouse, where we pride ourselves on our unique offerings and commitment to quality. Our House Dry Aged Steaks are a true labor of love--aged for 30 days in our own Dry Age cooler, hand-cut to perfection, and featuring show-stopping Tomahawks that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 60 hand-selected varieties. And for seafood lovers, our menu delights with Crabcakes, Seared Ahi Tuna, and Shrimp Fra Diavolo. During Happy Hour, enjoy half off our wine selection and Buffalo Trace specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience.Join us and savor the flavors that will leave you craving more!
Step into a world of culinary excellence at our amazing Brazilian Steakhouse! Immerse yourself in Brazil's vibrant flavors and traditions as our skilled chefs serve up a feast for your senses.Savor the succulent cuts of perfectly grilled meats, from tender sirloin to juicy lamb chops, brought directly to your table on skewers. Each bite is a symphony of smoky, savory goodness, expertly seasoned and cooked to perfection. But our Brazilian steakhouse is not just about the meats—indulge in a colorful array of fresh salads, exotic side dishes, and traditional Brazilian specialties like pão de queijo.*BRUNCH is available from 11am to 2pm, DINNER is from 3pm to 8pm every SUNDAY*
