NIKULAND redefines Japanese BBQ with a teppanyaki-style, hands-on dining experience in the heart of Melbourne. Led by Head Chef Jack Beck (formerly of Teppanyaki Inn), we specialize in 100% Wagyu Hikiniku Don, M9+ & A5 Wagyu slices, and sizzling yakitori, served with house-made sauces and traditional Hagama rice.Located near Melbourne Central, our inviting space blends modern comfort with Japanese warmth, offering a relaxed yet interactive atmosphere. Whether you're here for a quick Wagyu fix or a long, laughter-filled feast, every meal is a celebration of bold flavours and playful grilling. Book your table and experience Wagyu like never before!
Tsuru Japanese Restaurant offers a refined modern Japanese dining experience in the heart of Melbourne CBD, discreetly located beneath the Sheraton Melbourne Hotel on Little Collins Street. Just steps away from Parliament House, Treasury Gardens, and several five-star hotels, Tsuru has quietly built a loyal following over its seven years of service.Focusing on premium ingredients and elegant presentation, Tsuru is known for its Signature Omakase Box and Seasonal Set Menus, updated quarterly to reflect the changing seasons and chef’s inspirations. Guests can enjoy expertly prepared sashimi, nigiri, and contemporary à la carte dishes that balance tradition with creativity.With minimalist interiors, soft lighting, and warm service, Tsuru offers a calm and intimate atmosphere — ideal for date nights, business lunches, and quiet celebrations. Paired with seasonal cocktails and curated sake, Tsuru stands as one of the top destinations for modern Japanese cuisine in Melbourne.
Shou Sumiyaki brings the art of traditional Japanese charcoal grilling to Melbourne’s Chinatown with a modern, refined touch. Each table features a smokeless Binchotan grill, allowing you to cook premium Wagyu beef, fresh seafood, and seasonal vegetables to your liking. With melt-in-your-mouth cuts like A5 Japanese Wagyu and Blackmore M9+, the menu offers rich flavours and elegant simplicity. Guests can enjoy yakitori, sashimi, and an array of small plates in a sleek, ambient setting. Ideal for dates, group gatherings or private functions, Shou Sumiyaki combines premium ingredients, attentive service and a contemporary Japanese atmosphere to deliver a unique and memorable dining experience.
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.