At Hiramasa, we pride ourselves on using only the finest ingredients. From our premium sashimi and nigiri selections to our signature rolls and perfectly grilled teriyaki dishes, each plate is a celebration of craftsmanship. Our talented chefs are committed to delivering an unforgettable dining experience, whether you’re here for a quick lunch or an elegant dinner.We believe that great food is best enjoyed in a warm and inviting atmosphere. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in your love for Japanese cuisine, Hiramasa provides the perfect setting.Join us and discover the art of Japanese dining, where every bite tells a story. We look forward to serving you soon.Owned and operated by O Restaurant Group
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Kindly note that specific table requests cannot be guaranteed and patio seating is first-come, first-served and weather-dependent. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. We're excited to announce that we're expanding to Mainline. Our newly opened Osushi location in Ardmore serving high quality sushi. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees. We are also BYOB!
Takumi is a modern Japanese sushi restaurant in Mainline area. Brunch menu daily 11:30-3pm ---------Happy Hour(no reservation)in assigned seat. Menu includes $6 beer,$7 wine,$9 cocktails,$7 apps and rolls--------------- -All day dinner always available ------------------Airship seasonal fishes
Kooma Asian Fusion & Sushi Bar brings a modern, fine dining touch to the traditional experience. We get our name from owner Scott Kim’s favorite restaurant he frequented as a child in Seoul, South Korea. It was during these meals with his father where Scott discovered his passion for food and hospitality.We use the best quality ingredients available. We are known for our incredibly fresh and well-prepared sushi, sashimi and rolls. We also offer authentic Asian dishes with our own modern flair added, such as our Stonepot Bibimbap, which is a traditional Korean dish that you’ll be hard pressed to find anywhere else. Our carefully curated cocktails contain unique ingredients such as sake, soju, lychee and yuzu. COMPLIMENTARY VALET PARKING is available for your needs right in front of Davios Steakhouse!We are located in the heart of the beautiful King of Prussia Town Center. Dine in our sleek and modern dining room, happy hour at the bar or sit outside on our all weather patio.
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Experience an unforgettable journey through the artistry of Edomae sushi at Ogawa Sushi & Kappo, an intimate omakase restaurant in Old City, Philadelphia. Led by Head Chef Carlos Wills, each 23-course omakase dinner features highlights such as buttery Ōtoro, sweet Bafun Uni from Hokkaido, delicate Kinmedai, and our signature Homeyaki Ebi Tamago. Every piece reflects precise Edo-style techniques and balance, with fish flown directly from Tokyo’s Toyosu Market. Guided by Master Chef Minoru Ogawa, who travels to Japan monthly to source the finest seafood, Ogawa delivers one of Philadelphia’s most refined Japanese dining experiences. Elevate your meal with expert sake pairings, or explore our collection of Japanese whisky, craft beer, and premium sake. Discover why Ogawa is acclaimed as one of the best omakase in Philadelphia, where craftsmanship, tradition, and hospitality unite.
