Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
An elegant Chicago-style steakhouse featuring locally sourced beef, seafood and sushi. Dine in an intimate atmosphere featuring an open-air kitchen, firelight lounge, and complement your entree by indulging in a tantalizing Wine Spectator award-winning wine list and signature dessert selection. Valet parking available ($15 for 3.5 hours).
Casa Chi is a cocktail-forward Nikkei lounge by Chef Richard Sandoval, blending Japanese and Peruvian flavors in the heart of Chicago’s Magnificent Mile. The menu features sake-based cocktails, Japanese beers, and over 140 unique tequila and mezcal selections curated by Head of Mixology Riesler Morales. Signature dishes featuring a hot stone paired with a smokey mezcal-forward cocktails like the Mezcal Gibson or Japanese Pisco make for a night to remember. Casa Chi offers a lively yet intimate atmosphere with Margarita Hour, Monday - Friday from 4–7 PM, with a Boozy Tea experience every Sunday (12–4 PM), featuring live entertainment and a three-course shared experience. Also Join us to unwind a unique experience Monday - Thursday, from 10pm - 11pm for a magnificent Carafe of traditional margarita and a variety of chips & dips. Ideal for date nights, group gatherings, and special occasions.
Located on the mezzanine level of Trump International Hotel & Tower Chicago, Rebar is a sophisticated lounge overlooking the Chicago River and Michigan Avenue Bridge. Discover expertly crafted cocktails, premium spirits, fine wines, and an elevated selection of sushi in a refined setting.
Located in Chicago's River North, Sushi-san brings together elevated Japanese cuisine and warm hospitality all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood, with a menu built around a simple philosophy: source and serve the best ingredients in the world.Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, both showcasing Balfego bluefin tuna, alongside binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts from award winning pastry chef Juan Gutierrez.The beverage program features one of Chicago's largest collections of Japanese whisky, creative Japanese-inspired cocktails, curated sake and wine lists, and Asahi lager pulled from a specially imported Hoshizaki blast chiller and served in a frosted mug.Open for lunch, dinner, happy hour, and late-night bites. Carryout and delivery available daily.
