It’s been a long journey—one filled with unforgettable experiences, challenges, and growth—all leading to this very moment. Chef Emiliano had the privilege of learning from legendary Michelin-starred chefs around the world, from Copenhagen to Paris, Rome, Tokyo, and Toronto.Immersing ourselves in diverse culinary cultures, we’ve gained a deep appreciation for seasonal and local ingredients. Now, we’re bringing that knowledge to life in our kitchen.Whether you choose our tasting menu or prefer to dine à la carte, we promise to pour our hearts into every dish. Expect an unforgettable dining experience that beautifully blends Italian, Japanese, and Canadian influences using the finest local ingredients.We can’t wait to welcome you.Please come and join us!
Hapa Toronto offers a sleek, modern dining experience within an atmosphere that is warm, vibrant and highly modernized, making it the perfect setting for a date night or for business casual diners looking to enjoy the izakaya style cuisine. Located in the heart of little Italy, Hapa boasts several awards, such as the Best Izakaya Ð Golden Plates 2016 the DinerÕs Choice Award in 2015 and the Best of City Dining Awards in 2014.Some of the many dishes that earned the establishment its award-winning status include the firecracker sushi, ebi mayo, beef short ribs and the seasonal ishi yaki. Daily Hapa hour menu from 5pm-7pm gives guests the chance to enjoy plenty of tapas as well as beers, saké, wines and featured cocktails! Please note maximum seating for Fridays and Saturdays are 2 hours.
Toronto’s destination for peak indulgence, Aera (pronounced “era”) elevates modern dining on the 38th floor of The Well. Serving a menu of expertly prepared steaks, artfully crafted sushi, and inventive modern dishes, Aera marries exceptional design and culinary innovation in Toronto’s King West neighbourhood. Featuring a luxuriously appointed cocktail lounge, a striking sushi counter, and an expansive rooftop patio, Aera brings a fresh elegance to Toronto’s fine dining scene.For bottle-service, please contact us via aerarestaurant.com
A Cozy, small and intimate izakaya specializing yakitori, Japanese snacks, Asahi, highballs and cocktails with vintage & nostalgic decor and 90's vibe for your date night or friends hang out.We do also take reservations for large party both indoor and back patio.Check more details and informations from our website.We know what you want. Welcome to Gonzo.
Boru is a Japanese Charcoal Grill Steakhouse specializing in Japanese Hamburg Steak (Hambāgu) and Wagyu Steak over rice. Our Juicy, wagyu beef patties are ground and cooked fresh on charcoal, served sizzling with unlimited rice, soup, house-made sauces and traditional sides. Experience one of Japan's most beloved comfort dishes-right here in Toronto. For large party reservations or special events please send us an e-mail to info@eatboru.ca or call directly to our store.
Above the lights of Toronto, a romantic dining experience awaits at TONO—where Peruvian passion meets Japanese tradition through the vision of world-renowned Chef Akira Back.Nestled on the rooftop of W Toronto Hotel, TONO introduces Nikkei cuisine to Yorkville, blending bold Peruvian flavours with Japanese artistry. From fresh sushi to inventive dishes, Chef Akira’s rebellious yet refined menu honours tradition while pushing boundaries.Set high above the city, TONO is more than dinner—it’s a sensory escape. Sip handcrafted cocktails, savour vibrant plates, and let the music set the mood for an unforgettable evening.
Yasu is Canada's first Omakase sushi bar. We celebrates the ocean’s best catches and the craft of sushi in its award-winning Toronto eatery; dishes created by Executive Chef and Owner Yasu Ouchi from Osaka, Japan. There is only one menu at Yasu; Omakase style at $195 per person, a Japanese tradition wherein Chef Yasu creates a new menu daily based on the freshest and seasonal seafood available from around the world. The Omakase course consists of approximately 20 items including a kaiseki plate, soup,selection of seasonal nigiri and dessert. . An 18% service fee will be added to each bill. Any further tipping or gratuity is not expected. We look forward to hosting you!Cancellation Policy:For reservations of 4 guests or fewer, cancellations, no-shows, or reductions in party size within 48 hours will be charged the full Omakase price plus tax per person. For reservations of more than 4 guests, we require at least 1 week’s notice to avoid cancellation fees.
