Seastar Restaurant & Raw Bar is a locally owned Bellevue seafood restaurant from Chef John Howie, serving fresh, seasonal Pacific Northwest seafood since 2002. Known for expertly sourced fish and shellfish, Seastar features a vibrant raw bar with fresh oysters, sushi, sashimi, poke and ceviche, along with creative seafood preparations and selections from the land. An award-winning wine program offers more than 750 selections, with knowledgeable sommeliers available to recommend the perfect pairing. Classic and seasonal cocktails complete the experience. With warm, polished service and an upscale yet welcoming atmosphere, Seastar is a favorite for date night, anniversaries, celebrations, business dinners and anyone looking for exceptional fresh seafood, sushi and oysters in downtown Bellevue.
Welcome to Wild Wasabi Signature — where the art of Japanese cuisine meets an unforgettable dining experience in the heart of Bellevue.At the center of it all is Chef-Owner Yong, an Iron Chef with over 30 years of mastery in sushi. Every nigiri, sashimi, and hand-crafted roll reflects a lifelong dedication to quality, precision, and flavor.But the experience doesn't stop there. Gather around our hibachi tables for a live cooking show that's as entertaining as it is delicious — perfect for date nights, celebrations, or a night out you'll actually remember.From an extensive appetizer menu to omakase-worthy sushi selections, every dish is prepared with only the finest ingredients. We don't just serve food — we create moments.Recognized as Best Restaurant 2023 by Restaurant Guru, we hold ourselves to a standard that goes beyond the plate. Warm hospitality, exceptional craft, and a space where every guest feels at home.Come dine with us and have a SIGNATURE experience.
Led by James Beard Award nominee Chef Jun, Takai by Kashiba is a fine-dining Edomae style sushi restaurant specializing exclusively in nigiri sushi.Sushi counter dining is offered solely as Chef’s Omakase, with seatings at 5:30 PM and 7:30 PM. Omakase is also available in the dining room, along with select à la carte sushi options.Vegan, vegetarian, and children’s menus are not available. We are unable to accommodate soy allergies. Please disclose any allergies at the time of reservation. While we take all reasonable precautions, we cannot guarantee the absence of allergens.Due to the intimate nature of our space, we are unable to accommodate infants, toddlers, high chairs or strollers.
Tucked into Downtown Bellevue, Fujiwara offers a refined omakase experience devoted to the craft of sushi. Chef Seiji “Fuji” Fujiwara and his wife, Mikako, cultivate an intimate, tranquil setting that welcomes guests to unwind. Passing beneath the Noren feels transportive, as though you’ve slipped into Kurashiki, Japan, their hometown—where thoughtful hospitality and meticulous craftsmanship come together in quiet harmony. Guided by the seasons, each course features carefully selected fish, including rare selections that invite guests to discover new flavors and textures. The experience is further elevated by its presentation: every dish is served on a one-of-a-kind Bizen-yaki ceramic, traditional pieces from their home region.We look forward to welcoming you into an experience rooted in tradition, discovery, and quiet elegance.
KAKURENBO Restaurant focuses on high-quality, meticulously crafted sushi and traditional Japanese omakase experiences, honoring decades of family culinary heritage while offering a fresh, modern showcase for exceptional cuts of fish.
Located in the former Girin space in bustling Pioneer Square, Matsu serves up sushi and Japanese fare with rotating wines, sakes, and a full bar. The perfect stop for Happy Hour after work or late night, or before the game.
Shabu Shabu Kyoto, located between Bellevue and Redmond, brings authentic Japanese tradition to life. Our menu features savory Shabu Shabu, rich Sukiyaki, and comforting Katsu Curry Bentos, all made with fresh ingredients, top-grade meats, and house-made sauces prepared daily. Gluten-free and vegetarian options are available.Chef Yoshi-san leads our kitchen with deep passion and authentic recipes from Japan, sharing true Japanese flavor and hospitality with the Pacific Northwest.Whether dropping in or celebrating, we have something for every occasion:🍱 Weekday Lunch Specials: Quick, satisfying meal sets for busy schedules.🥢 Combo Specials: Curated pairings of Japanese classics to savor a bit of everything.🍻 Happy Hour: Signature selections to unwind with friends, family, or colleagues.🎂 Complimentary Birthday Dessert: Enjoy a sweet treat on us to celebrate your day!Shabu Shabu Kyoto welcomes you to slow down, savor the flavors, and enjoy a taste of Japan.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
