Visit our website sushisaint.com/omakase to book our $100 8-seat Omakase experience. Sushi Saint, located in Downtown Orlando's Creative Village inside the Brew Theory brewery, is a temaki hand roll bar & sushi lounge by Michelin-starred chef Michael Collantes. Each hand roll is made fresh and handed one-by-one to ensure its consumed in its freshest state. Sushi Saint features many beers on tap manufactured on-site, a selection of low ABV sake-based cocktails and sake by the glass.Made-to-order hand rolls are prepared with the finest global selection of premium seafood, at both the temaki bar and sushi lounge. The lounge menu is designed to elevate date nights and intimate group outings with DIY hand rolls, nigiri platter and other small bites.Walk-ins are welcome. Reservations are recommended for the 12-seat temaki bar for a more personalized experience in front of the chefs.We accept all major credit cards and are a cashless facility.
Come join us at the new Winter Park location of your favorite hand-roll spot. Sushi Saint Winter Park, located in the same building as our Michelin one star restaurant Soseki, is a temaki hand roll bar & sushi lounge by chef Michael Collantes. Each hand roll is made fresh and brought out one-by-one to ensure it's perfect quality. Sushi Saint features creative cocktails, local beers, unique and rare sake and wines by the glass.Made-to-order hand rolls are prepared with the finest global selection of premium seafood.Walk-ins are welcome, but due to the intimacy of the space reservations are highly recommended!We accept all major credit cards.
Our 10-seat sushi counter brings you the timeless tradition of Japanese sushi. Okonomi, meaning “Up to the Guest,” is the heart of our dining philosophy. Make your own choices and dive into the world of traditional sushi, one piece at a time. With our rotating seasonal ingredients, our menu changes daily. Every visit invites you to discover your next favorite nigirizushi!
We are a team of young and inspired professionals taking down the walls between kitchen and guests while taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine. At ÔMO we offer two unique elevated experiences: The Chef's Counter and The Salon.The Salon is a chic, living room-inspired haven tucked within the Michelin-starred world of ÔMO by Jônt. This intimate space invites guests to enjoy curated wines and elegant à la carte small bites. It’s the perfect opportunity to experience the essence of ÔMO. The Chef's Counter offers two different experiences: The Journey or The Jaunt. The experience will take place at our main counter overlooking the kitchen where you will enjoy all the savory and sweet bites in an interactive environment.
Voted East Orlando's 3rd Best Sushi - Iron Cow merges food beverage and entertainment to provide a sexy modern Izakaya atmosphere including special sushi rolls as well as highly rated miso soup, ramen with floating chicken gyoza and several vegetarian rolls.Enjoy complimentary cocktails with sushi during happy hour 6:00 PM - 9:00 PM ; as well as DJ's and special events after 9:30pm. Located across the street from T.G. Lee in the easy safe and chill "Milk District". There's free parking directly behind Iron Cow in our own lot as well as curbside with no parking meters :)
The Escobar Kitchen brings together the bold flavors of Latin cuisine and the artistry of Japanese sushi to create a truly unique dining experience. Our menu features signature creations inspired by Latin flavors and ingredients. Guest favorites include our signature Escobar Roll and other specialty rolls like King of the Sea that blend fresh salmon, vibrant sauces, and bold Latin influences.Whether you’re joining us for a romantic date night, family dinner, happy hour, or celebration, you’ll enjoy a stylish atmosphere, attentive service, handcrafted cocktails, sake, beer, and wine. Our chefs are passionate about creating dishes that are both familiar and innovative, offering guests a one-of-a-kind fusion experience that cannot be found anywhere else.From sushi lovers to adventurous foodies, The Escobar Kitchen is where Japanese tradition meets Latin flavor for an unforgettable dining experience.
At Sakari we continually provide the highest quality Japanese cuisine and exceptional service to our guests in the Orlando and Winter Park area. Since opening in 2011, our focus has always been mastering traditional Japanese food ranging from sashimi, nigiri and maki (rolls). Adding innovative weekly specials challenges our talented chefs and inspires our customers to be more adventurous. The menu at Sakari Sushi includes an array of choices, from sushi and rolls to full entrees. You can order sushi and sashimi combos, as well as ramen bowls, like duck and tonkotsu. Lunch and dinner entrees includes Chilean Seabass , Flaming Duck, Bulgogi and many other choices.
Welcome to Aoba Omakase, an intimate 14-seat dining destination in the North Quarter where tradition meets innovation. Helmed by Chef Kenny Sze, Aoba distinguishes itself through an exceptional dedication to the art of wet-aging fish, blending time-honored Japanese craftsmanship with modern techniques.The meticulous process begins with the rigorous washing, gutting, and blood-cleaning known as the tsumoto method. From there, Chef Sze elevates the fish using the traditional kobujime technique—aging the cuts between sheets of nutrient-rich kombu—alongside contemporary vacuum-sealing methods to develop unparalleled depth of flavor and texture.Join us at the counter for a truly distinct omakase experience that redefines the craft.
