Established in the spring of 2014, Kinka Izakaya Original is a cozy, izakaya-style eatery specializing in authentic premium Japanese tapas and great times! From fresh choices like sashimi straight from Japan to classic favorites like karaage, our expansive menu will have you having more. Kinka Izakaya Original offers guests a dining experience like no other.If you have any other questions, email us at original@kinkaizakaya.comOr call (416)-977-0999
At Sushi Kiwami we specialize in Omakase (Chef's Choice) serving sushi, sashimi, and Japanese cuisine using the finest ingredients Japan has to offer.Fish flown in from Japan directly from auction with a seasonal variety that changes every season. We are dedicated at incorporating unique ingredients and techniques to make each bite burst with flavor.
Welcome to Kiyomi Omakase Japanese Fine Dining! Chef Katsumi & Saito welcome you to Toronto's first Tempura and Sushi Bar. We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.This is the page to make a reservation for the Sushi Omakase experience. If you would like to make a reservation for the Tempura Omakase experience visit our other page. OMAKASE means "trust the chef". A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time. If you can not find the time and party size you are looking for please call us directly : (416) 979-1134Arigato gozaimas!
Welcome to Kiyomi Omakase Japanese Fine Dining! Chef Katsumi & Saito welcome you to Toronto's first Tempura and Sushi Bar. We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.For TEMPURA Omakase please select COUNTER seats.For SUSHI Omakase please select BAR seats.OMAKASE means "trust the chef". A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time. Arigato gozaimas!
Kasa Moto is a two-story contemporary Japanese restaurant and lounge that opened in the heart of Yorkville in the Spring of 2015. With a sprawling rooftop terrace, elevated design, and lush indoor topiary, Kasa Moto guests will enjoy a versatile dining experience that evolves from day to night.
Above the lights of Toronto, a romantic dining experience awaits at TONO—where Peruvian passion meets Japanese tradition through the vision of world-renowned Chef Akira Back.Nestled on the rooftop of W Toronto Hotel, TONO introduces Nikkei cuisine to Yorkville, blending bold Peruvian flavours with Japanese artistry. From fresh sushi to inventive dishes, Chef Akira’s rebellious yet refined menu honours tradition while pushing boundaries.Set high above the city, TONO is more than dinner—it’s a sensory escape. Sip handcrafted cocktails, savour vibrant plates, and let the music set the mood for an unforgettable evening.
Toronto’s destination for peak indulgence, Aera (pronounced “era”) elevates modern dining on the 38th floor of The Well. Serving a menu of expertly prepared steaks, artfully crafted sushi, and inventive modern dishes, Aera marries exceptional design and culinary innovation in Toronto’s King West neighbourhood. Featuring a luxuriously appointed cocktail lounge, a striking sushi counter, and an expansive rooftop patio, Aera brings a fresh elegance to Toronto’s fine dining scene.For bottle-service, please contact us via aerarestaurant.com
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Founded in Tokyo, Japan, Flipper’s specialises in kiseki — Japanese for ‘miracle’ — souffle pancakes that are so fluffy, you could eat them with two forks. In fact, that’s literally how Flipper’s set the table, with just a serviette and two forks. The pancakes are made with our signature flour blend, crafted from the finest farm-sourced ingredients. This translates to an intense eggy aroma with a soft and fluffy texture.In 2024, we have brought these 'miracle' pancakes to Toronto. You can now enjoy these right in the heart of Toronto, where Flipper's has opened its first location in Canada. Our signature kiseki pancakes offer a taste of Japan’s culinary innovation, combining a delicate, airy texture with rich, premium ingredients for an unforgettable experience. Whether you're a longtime fan or a first-timer, you'll love the melt-in-your-mouth softness of each pancake, complemented by our handcrafted toppings and sauces.
Sushi Yūgen is one of Canada’s top Japanese dining destinations, recognized by Canada’s 100 Best and shaped through collaborations with leading culinary talents from Japan and around the world. Led by Tokyo-trained Head Chef Kyohei Igarashi, whose career spans over 25 years across sushi and traditional Japanese kaiseiki cuisine—including leading a Michelin-starred omakase counter—Sushi Yūgen offers two distinct experiences. The Reserve is a 16–18 course “Grand Journey” that brings together sushi omakase and kaiseki—Japan’s highest form of cuisine—featuring both raw and refined warm dishes guided by seasonality and balance. For purists, Sushi Omakase offers a focused nigiri experience rooted in Edomae tradition, highlighting precision, rhythm, and pristine seasonal fish. Located in Toronto’s Financial District, Sushi Yūgen embraces Japanese minimalism and wabi-sabi, offering an experience that unfolds quietly and lingers long after the last bite.
