If you're looking for a culinary adventure or a cozy spot to unwind, the Wine Cellar at Fallon & Byrne is your destination in Dublin. Nestled beneath the city's vibrant streets, this intimate space invites you to explore a menu rich in Italian flavors, featuring artisanal cheeses, cured meats, and handmade pasta like Tonnarelli alla Gricia. Enjoy a Napoli-style pizza topped with the freshest seasonal ingredients, all paired perfectly with a glass from our extensive collection of over 350 wines. Our knowledgeable sommeliers are on hand to help you find the ideal bottle, whether it's a classic Bordeaux or a unique find from a boutique vineyard. Experience the warm ambiance of exposed brick walls and soft lighting, making it the perfect escape from the city's hustle. Join us for a memorable culinary experience that celebrates the best of Italian cuisine and fine wines.
The Port House is located in Dublin's city centre. The restaurant and bar is one in a family of five. The offering is tapas style dishes such as Piquillo con Pollo and Tosta de Salmon. The bar is open late over the weekend evenings and offers a wide selection of drinks at the bar.
Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours. Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair. Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths. The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions. Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
Row Wines – Wine, Vinyl, and Vibrant Flavour in the Heart of DublinTucked away in the heart of Dublin City, Row Wines is a vibrant meeting point for lovers of great wine, inventive cocktails, and soulful music. We specialise in curated wines from around the world, expertly crafted cocktails, and a rotating selection of small plates and tapas that bring people together.Our space is intimate and effortlessly cool, where the warm crackle of vinyl fills the air and the energy flows from glass to plate to turntable. Whether you're here for a relaxed date night, a pre-theatre bite, or a late-night catch-up with friends, Row offers a fresh take on dining and drinking in the city.At Row Wines, it's all about pairing the right mood with the right pour – and always spinning the right record.
**Can't find the time you're looking for? Please call us directly. OpenTable doesn't always display all of our availability, and we'll do our best to find a table that works for you**Located in Smithfield, Mi Casa is an independent neighbourhood restaurant serving Mediterranean-inspired small plates in a cozy, relaxed setting.Founded by Head Chef Imre and his wife Karolina, Mi Casa reflects their love of travel, great food, and genuine hospitality. The menu brings Mediterranean and Spanish influences, with dishes made using fresh, locally sourced Irish ingredients alongside carefully selected products sourced directly from Andalusia, bringing an authentic taste of Spain to the table. Designed for sharing, the menu invites guests to explore a variety of flavours at their own pace.Whether you're meeting friends over tapas and wine, celebrating a special occasion, or simply enjoying a relaxed dinner, Mi Casa offers a welcoming atmosphere where good food and good company come together.
- About Izakaya Japas & Sake -The laidback ambience of Izakaya Japas & Sake combines the merriment of a pub with Japas (tapas-style small plates) and freshly handmade sushi. The vibrant Victorian-style building is located at the heart of George’s Street. It offers a cultural escape through authentic oriental wall décor, an extensive choice of sake, Japanese liquor and banging cocktails. Seasonal and all-time delicious favourites, such as tempuras, duck pancakes, and Omakase, are bursting with flavours and leave your mouth watering for more. Funky tunes during evenings, a fun atmosphere and charismatic staff will make your visit memorable. - About Lunch - Izakaya Japas & Sake bar also offers 'Lunch' on weekends. We are thrilled to launch our exciting new lunch menu, available exclusively on weekends from 1 to 5 p.m.・Indulge in any 5 Japa’s of your choice for just €45 for 2 people( €22.50 per person)・Each pitcher serves 4 and is price
We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Little Lemon is a Mediterranean inspired bar and small plates restaurant focusing on fresh produce and big flavours, offering bespoke cocktails and a premium wine selection.Immerse yourself in a culinary experience like no other at Little Lemon, a vibrant bar and small plates restaurant nestled in the heart of Dublin, Ireland.With a captivating blend of Mediterranean cuisine, dramatic presentations, an extensive wine selection, and show-stopping cocktails, we invite you to indulge in a symphony of flavors that will leave you craving more.At Little Lemon, we believe that great things come in small packages.
Tucked just off Temple Bar, achara is an restaurant inspired by the food and culture of Thailand centred around our custom made Santa Maria charcoal grill. Chef/owner Graeme Reynolds takes influence for his dishes from lengthy travels around thailand, especially in the northern city of Chiang Mai. We strive on using local produce where we can working with small organic farmers like Abercorn in Co. Wicklow and McNally's in north Co. Dublin. Likewise all our meat and fish is from trusted small butchers and fishmongers like McLoughlins butchers and Glenmar seafood who we have worked with for years.We have an extensive wine list of low intervention and natural european wines on offer.Since opening achara was named irish times restaurant of the year 2024 and has been nominated for a variety of awards from best casual dining to best new restaurant at the irish food and wine and Irish Restaurant awards
