All-season rooftop lounge located atop the new AC Hotel and Residence Inn by Reston Marriott.When you step into our rooftop space, we want you to feel a sense of excitement. Up here, above the city’s pulse, we invite you to let go of the world below. We’ll be with you every step of the way, sharing flavors, stories, and moments that linger long after your last sip or bite.At Syn, we’re more than a lounge. We’re a space for connections, new faces becoming old friends, laughter that fills the air like music, and tables that unite people from every walk of life. Your evening begins with breath taking views of the skyline and comes alive at the table, where carefully crafted cocktails, vibrant dishes, and shared plates tell a story of togetherness.So come as you are, and let the night unfold. Welcome to Syn, where every visit feels like a celebration of connection. We’ll see you on the rooftop soon—we’ll be waiting for you.
Falcon & Fig is a Mediterranean-inspired wine and tapas destination in the heart of Leesburg, VA, where elevated small plates, curated wines, and warm hospitality come together in a vibrant, upscale atmosphere. Inspired by the flavors and spirit of the Mediterranean, Falcon & Fig offers handcrafted tapas, wine pairings, craft cocktails, and shareable dining experiences designed for connection and discovery. Guests can enjoy cozy yet sophisticated ambiance, live music nights, tasting events, and an unforgettable dining experience perfect for date nights, celebrations, wine lovers, and gatherings with friends. Discover one of Leesburg’s newest culinary destinations — where flight meets flavor.
Located in the Heart of Georgetown, Bodega Spanish Tapas and Lounge makes a dramatic design statement with its hammered-copper bars, boldly patterned red-and-black walls, and tables set in intimate alcoves perfect for sharing moderately priced authentic Spanish tapas, traditional paellas and sangria. Don't miss our stylish "Matador Lounge" for dining and cocktails, with an arresting mural of a bullfight arena and opens up to a charming fountain patio - making it a perfect venue for private parties. For corporate lunches, first dates or any other occasion, our guests cannot help but feel transported to the breath-taking Costa del Sol.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
CODE RED : We’re a celebration of freedom that transports you back into the Prohibition Era while embracing modernity with classic cocktails, eclectic cuisine, and outstanding service.
Experience a front-row seat to culinary theater, where the kitchen is the stage and every guest has a seat at the heart of the action. Our signature KitBar - "Open Kitchen and Bar" concept dissolves the walls between guest and chef, creating the soulful energy of an effortless house party. Guests gather around a central hearth to watch our Chef-Tenders handcraft bold American classics and inventive cocktails with precision and flair. We serve classic American cuisine with a contemporary twist. Our chef-driven menu celebrates fresh, scratch-made flavors from "Appetapas" small plates to signature entrées like our Drunken Ribeye and Shrimp & Grits. At the KitBar, "Recess for Adults" comes alive with playful craft cocktails, local brews, and curated wines. Located in Herndon, we are the vibrant hub for the Dulles and Fairfax communities- a seamless blend of a sophisticated bourbon & wine bar, a high-energy pub, and a modern American eatery. At Stone’s Cove, your good times do good things.
Set against the capital's iconic skyline, CUT Above is the ideal cozy destination for socializing with a view. Outfitted with plush and modern lounge furniture, the heated, year-round rooftop offers an abbreviated menu of seasonal, elevated bar fare and cocktails. *Monday–Friday Food Service is from 5–10 p.m. and Saturday–Sunday Food Service is from 3–10 p.m.*The rooftop is covered and heated during the colder months and inclement weather.
Corella Café and Lounge features an all-day café experience with a focus on gourmet coffee, fresh pastries and made to order breakfast entrees. At lunch, Corella offers a unique rotisserie experience consisting of made to order salads and sandwiches with fast grab and go service as well as sit down dinning in our amazing open restaurant concept. In the evening, the lounge offers signature cocktails, local craft beers and carefully curated wines in our one of kind space. Enjoy small plates, flatbreads and entrees inside in or outside on our patio. Located in the heart of Downtown Bethesda Corella Café and Lounge offers customers a crafted and inspired dining experience. Take out dinning coming soon to Corella Café and Lounge.
Guardado's serves up authentic, flavorful dishes from Spain and Latin America, in a casual and inviting atmosphere, in the heart of Bethesda, Maryland. We now offer Brunch on Sundays Chef Nicolas Guardado and his wife Reyna opened Guardado's Restaurant in 2007. Guardado brought with him a wealth of experience, rising through the ranks at local-area tapas restaurant Jaleo to a seasoned head chef. Now, he is infusing that knowledge into his own restaurant, as well as adding some popular Latin American entrees and some traditional dishes from his native Salvadorean background to Guardado's extensive menu. We have patio now for dining in!
