As The Week once wrote, “In a city famous for its hidden gems, this one is hiding in plain sight.” Tucked just off Shepherd Market in the heart of Mayfair, El Pirata has been quietly serving Spanish food and wine since 1994. Step in from the streets of Mayfair and the mood shifts: the scent of garlic and olive oil from the kitchen, jamón carved to order, tables of tapas meant for sharing. It’s a place that feels closer to Madrid than central London. Relaxed, welcoming, and buzzing. For more than three decades, El Pirata has built a reputation for classic Spanish cooking, a deep list of Spanish wines, and a warm atmosphere that keeps guests returning. Downstairs, intimate alcoves offer the perfect setting for a romantic dinner or a lively birthday celebration. And as the Evening Standard described it, El Pirata is “a London grand dame with the energy of a new opening.” El Pirata remains one of Mayfair’s enduring neighbourhood restaurants.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Just moments from Oxford Circus, Lokal is a cozy Turkish kitchen rooted in the idea “local by name, deeper by flavour.” Seasonal British produce meets charcoal cooking, vibrant mezze, and in-house craft - simple, generous dishes designed for sharing, inspired by the spirit of Türkiye.
The Knox is a contemporary cocktail bar in Chelsea, inspired by the spirit of private clubs of the 1970s and 80s — intimate, cinematic and built around people worth remembering. Expect distinctive cocktails, music, late-night energy and genuine hospitality in a setting made for conversations that last longer than planned.
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.Close to Oxford Circus station, a few steps from Oxford Street’s bustling shopping scene and the nightlife of Soho, Wahaca Oxford Circus is an upbeat spot with delicious Mexican dishes, post-shopping margaritas, or a pre-theatre meal.
Aqua Nueva, located in the heart of the West End, has a striking design, contemporary Spanish menu and outdoor terraces for dining and drinking. It offers a menu of small plates and Spanish dishes that honour the country’s culinary heritage and innovation, combining the best seasonal produce with its contemporary style, perfectly reflecting modern diners’ appetite for flexible dining. The free-flow brunch will set the beat of the weekend, with DJ sets and live entertainment. The brunch is available every Saturday and Sunday from £45 per person, with the addition of free-flowing cocktails and bubbles for £85 per person.
