Perched on the JW Marriott’s 27th floor, Beacon is Tampa’s highest public rooftop cocktail lounge and one of the highest in Florida. This elevated cocktail lounge and hotel bar offers breathtaking panoramic views of the city skyline and waterfront, paired with an inspired menu of craft cocktails, tapas, and small plates. Ideal for sunset drinks, date nights, and upscale social gatherings, Beacon delivers a refined yet vibrant rooftop dining and drinking experience in the heart of Tampa.
M.Bird, Tampa's best rooftop lounge and restaurant perched above historic Armature Works on the Riverwalk serving weekend brunch, elevated tapas-style small plates, craft cocktails and mocktails with breathtaking skyline views.
Deco-inspired and electric, M.Bird transitions seamlessly from sunset dining to one of the best nightlife experiences in Tampa. Known for being one of the top restaurants with a view of the city, with local and guest DJs every weekend setting the tone for an unforgettable night.
From panoramic skyline views and shareable small plates to bottle service, VIP tables, weekend brunch and a private event venue above the Riverwalk, M.Bird is Tampa's rooftop experience worth dressing up for.
Welcome home. The Living Room on Main is downtown Dunedin's award-winning, family-owned restaurant: a 5-time Creative Loafing Best Dunedin Restaurant and OpenTable Diners' Choice winner. Executive Chef Ian Merryman (5 years running Edison: food+drink lab in Tampa) leads a scratch kitchen serving upscale New American lunch, dinner and weekend brunch: coffee-crusted filet mignon, grilled black grouper, Japanese curry bolognese, tuna tartare and some of the best burgers in town. Craft cocktails, a wine list built for pairing and live music three nights a week make us Dunedin's go-to for date night, birthdays and big groups. Happier Hour runs weekdays 2PM to 6PM with $7 cocktails, wine and drafts. Weekend brunch has $25 bottomless mimosas. Weekly: Community Heroes Night Mondays, 2-for-Tuesdays, Welcome Home Wednesday, Ladies' Night Thursdays and Sunday Supper Club. A little fancy. A lot of home.
Enjoy Mediterranean atmosphere in Tampa’s most unique, modern, urban setting complimented by excellent authentic Spanish (tapas) cuisine at affordable prices. Just blocks around the corner from Tampa Bay Performing Arts Center and the Tampa Theater, the Spain Restaurant and Toma Tapas Bar is the perfect place to be before or after a show. We offer Live Music every Friday and Saturday nights. Authentic Flamenco Dinners show is at 8pm the last Saturday of each month.
Chef Suz Lara is a veteran of the Tampa food scene having worked as an executive chef at Ella’s Americana Folk Art Cafe, at the helm of Cass Street Deli, and as a sous chef at Rooster & The Till. Lara is the culmination of years of hard work and a lifelong dream, it is her love letter to Tampa.
Blush Social is an intimate, elevated speakeasy where global fusion cuisine meets the art of craft cocktails. Tucked away in an atmosphere of vintage charm, moody elegance, and modern sophistication, Blush invites guests to discover a world of bold flavors, inventive mixology, and hidden indulgence. Every cocktail is thoughtfully crafted, every dish tells a story, and every evening feels like a secret worth keeping. MUST BE 21+ 2HR LIMIT FOR ALL TABLES
Welcome to Chateau Cellars, where every sip tells a story. Nestled in the heart of the city, our wine bar and restaurant offers an inviting atmosphere where rustic charm meets contemporary elegance. Indulge in a curated selection of premium wines from around the world, paired perfectly with a menu of seasonal, locally-sourced dishes designed to delight every palate. Whether you're savoring an intimate dinner, enjoying an afternoon with friends, or celebrating a special occasion, Chateau Cellars promises an unforgettable experience. With cozy ambiance, expert sommeliers, and a passion for great food and drink, we invite you to unwind and embrace the art of living well.
Husband and wife Chef Owners Jason & Erin "Cricket" Borajkiewicz create a small menu changing two-three times a week. After working seasonally in Nantucket, Martha's Vineyard, Puerto Rico, and Charleston, the two chefs decided to put down roots in Jason's hometown.With an ever changing menu, there's no telling what you'll have when you dine with us, but rest assured that you'll leave feeling restoredPlease note due to the small size of our dining room we do not allow children under the age of 12
