Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
AV Wine Bar is a veteran and family owned wine bar that offers locally grown and locally made New Hampshire wines from a wide variety of grapes that can be paired with chef curated scratch made small plates. Enjoy 26 wines as 3oz, 6oz, or 9oz pours. Appolo Vineyards defies expectations of New Hampshire wine. As the first vineyard in the state to be officially recognized as a certified sustainable vineyard, Appolo has carved out a niche with its thoughtful, no‑spray viticulture and award‑winning vegan wines. Appolo Vineyards sources grapes from around the world as well.
The word “moona” or “mouneh” in slang comes from the Arabic word mana or ma'oona, meaning "storing." In other words, it’s the English equivalent of "the pantry". In the past, especially in remote villages in the Arab World, the moona was prepared during the bountiful harvest for consumption during winter's harsh days, providing fundamental nourishment for the daily meal, having transformed perishable produce into food with a long shelf life: foods such as olives, pickles, preserved lemons, cheese, spices, herbs, jams, etc.
Stella Blu provides an upscale casual approach to dining. Offering a combination of both large and small plates. Known for our award winning cocktails, friendly staff, and upbeat dining experience.
Gustazo Waltham is owned and led by executive chef Patricia Estorino, a two-time James Beard Foundation semifinalist for Best Chef: Northeast. Gustazo has been recognized as Best of Boston on multiple occasions and has been consistently named to Boston’s 50 Best Restaurants list for several years, a distinction achieved by very few restaurants in the region.The word Gustazo means great pleasure, and the phrase darse un gustazo refers to treating oneself, or someone else, to something special. Located few blocks from Porter Square, Gustazo brings authentic Cuban flavors to the greater Boston dining scene. Its festive and original décor reflects the spirit of Havana, blending Spanish colonial architecture, 1950s nostalgia, and vibrant Cuban modern art. In the kitchen, modern interpretations of classic Cuban dishes are prepared daily using the finest available ingredients. Guests are invited to enjoy the cuisine, curated Cuban music, and, above all, experience a true Gustazo. Always!!!
