OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
Situated on the ground floor of the new Residences on M Street, in the heart of the West End just steps from Georgetown, Nobu Washington DC brings Chef Nobu Matsuhisa’s genre-defining cuisine to the nation’s Capital. With more than 11,000 square feet of space including the Bar & Lounge, Dining Room and Sushi Bar, and multiple private event spaces, Nobu DC presents the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi Jalapeño alongside DC-inspired dishes and cocktails.
KATSUMI is a modern Japanese restaurant featuring premium sushi, bold hot dishes, craft cocktails, and a seasonal sake and wine selection. Led by Michelin-starred Chef Masaaki “Uchi” Uchino, the menu balances creativity and tradition in a dining experience that feels both refined and energetic.Chef Uchi brings an extraordinary culinary pedigre to KATSUMI. He served as Executive Chef of Sushi Nakazawa DC (2018–2022), where the restaurant earned a Michelin star for three consecutive years and ranked among Washingtonian's Very Best 100. In 2023, he opened his acclaimed omakase concept, KIYOMI.Nomikai Happy Hour | Daily, 5:00–7:00 PMNomikai (飲み会) is a cherished Japanese tradition of gathering with friends, colleagues, and neighbors to share food, drinks, and conversation. Inspired by this spirit, our daily happy hour is available throughout the restaurant and features $6 skewers, $7 cocktails, $9 glasses of wine, $10 seasonal sake, and an $18 premium Japanese whisky flight.
Umai Nori is a modern sushi restaurant in Washington, DC that offers a unique dining experience. The restaurant specializes in open-style sushi hand rolls, which are made with fresh, high-quality ingredients. Umai Nori also offers a variety of other Japanese dishes, including sashimi, nigiri, and robata. The restaurant has a casual and inviting atmosphere, and the staff is friendly and knowledgeable. Umai Nori is the perfect place to enjoy a delicious and affordable sushi meal.
Umai Nori is a great place to go for a casual and affordable sushi meal. The restaurant has a wide variety of sushi rolls to choose from, as well as other Japanese dishes. The staff is friendly and knowledgeable, and the atmosphere is inviting.
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
Please be advised that the reservation is for the Izakaya on the second floor and not the ramen shop on the first floor. The ramen menu is not available at the Izakaya.The Izakaya, located on the second floor of Daikaya, is a casual restaurant that serves Japanese comfort food to accompany a diverse selection of bar offerings. The Izakaya experience is perfect for after work, before a big night out, as a full supper, or for late-night bites with friends. The cuisine is freestyle and adaptive in nature. Each izakaya in Japan puts its own touch on its menu items. The plates are typically small so that one can sample many different items. We are located in Chinatown on 6th St NW by the Capital One Arena, The Harmond Shakespeare Theater, The National Building Museum.
Starting May 15, on Wednesdays - Fridays, Lunch at Modan will be coming back. A 3-course prix fixe menu starting at $30, new lunch specialties, as well as manageable dinner favorites will be available.Ladies First Nights at Modan are now every Thursday, featuring $7 select cocktails and wine glasses.At Modan, we blend the tradition of Japanese izakaya culture with a modern, luxurious twist. Inspired by the vibrant and social atmosphere of Japanese dining, our goal is to create an elegant space where guests can unwind, share exquisite small plates, and enjoy a meticulously curated selection of sake, Japanese whisky, and cocktails.Dress Code- Business casual, no athletic wear.
Nikkei CuisineLike Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two Nikkei CuisineAbout the Menu - Like Japan, Peru has a millennia-old history. They are two great, ancient civilizations with two major culinary traditions. These traditions complemented one another, and neither of the two sides absorbed the other to the point where one disappeared. SusherÍa menu is the result of this great union and the experience/vision of Mauricio Fraga-Rosenfeld and his dedicated culinary team lead by Peruvian Executive Chef Javier Angeles-Beron. About the experience - Susheria is a unique casual-glam restaurant concept where you will enjoy Izakaya, a Japanese style of service. The Japanese version of tapas, dishes will be served when ready. Izayaka is a perfect moment to enjoy life, laughter and great conversations while sharing food and drinks.
Welcome to Takumi, where Japanese dining becomes an unforgettable experience in the DC, Maryland, and Virginia area. Each restaurant is designed with care, featuring modern, comfortable interiors that create the right setting for any occasion. Whether you’re joining us for a quick lunch, a relaxed dinner, or a private celebration, you’ll find a space that feels inviting and refined.Our menu highlights the best of Japanese cuisine, with sushi crafted by expert Itamae. We source premium seafood directly from Japan, including specialty catches and the prized Spanish Blue Flag tuna. To guarantee freshness, our fish is air-shipped twice a week.
