Welcome to Kiyomi Omakase Japanese Fine Dining! Chef Katsumi & Saito welcome you to Toronto's first Tempura and Sushi Bar. We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.For TEMPURA Omakase please select COUNTER seats.For SUSHI Omakase please select BAR seats.OMAKASE means "trust the chef". A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time. Arigato gozaimas!
Proudly Canadian-owned, Ju-Raku brings guests a distinctive taste of Japan to Toronto’s diverse culinary landscape. including world-class chefs dedicated to an omakase sushi bar, upscale teppanyaki bar, and a private dining space embodying Japanese elegance. VIP private dining rooms feature an elegantly designed space with a central dining table seating up to 10 guests, offering an intimate setting perfect for small gatherings and special occasions. The restaurant interior blends traditional Japanese aesthetics with the clean lines and minimalism of Scandinavian modern style, offering a spacious 4,500 sq. ft. venue that feels refined and welcoming, capturing the essence of Japan with a contemporary twist.
"Proud to be featured in the Michelin Guide"Zen Japanese Restaurant is aiming for the preservation of the traditional culture of Japanese cuisine, which gives the best impression of the cuisine to the patron while being loved by them.Canada is a multi-cultural country comprised of people with diverse backgrounds. Zen Japanese Restaurant is formed, in part, from this diversity and strives to become a place where patron could dine comfortably. We believe that the restaurant is also a form of entertainment. By providing great service, beautiful food presentation and delicious cuisine we believe patrons will have the best impression possible of Zen Japanese Restaurant and Japanese cuisine. We believe, as long as we continue with this thought, it is natural for patrons to fall in love with Zen Japanese Restaurant.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Step into the unique vibe and cozy atmosphere of Sumoki, the fusion Yakitori/Izakaya Bar; where the premium quality of Yakitori and cocktails are crafted. Nestled in the heart of Unionville Main Street, Sumoki not only serves the food and drinks that are created by heart, but also we offer a space that is a perfect blend of modern comfort and authentic charm.Indulge the artistry of our best crafted selection of Yakitori, butchered/skewered daily&in limited quantity to be grilled over imported Binchotan Charcoal, pairing with beer, seasonal cocktails or from our curated selection of sake. Come early and often, skewers are limited based upon availability for the day. Whether you are seeking for a casual meal with friends or a memorable dining experience with the loved ones, Sumoki invites you to savour the simple pleasure of great food, great company, and great dining experience! (Please call directly for reservations of 6+ people from 5:00pm to 11:00pm)
Above the lights of Toronto, a romantic dining experience awaits at TONO—where Peruvian passion meets Japanese tradition through the vision of world-renowned Chef Akira Back.Nestled on the rooftop of W Toronto Hotel, TONO introduces Nikkei cuisine to Yorkville, blending bold Peruvian flavours with Japanese artistry. From fresh sushi to inventive dishes, Chef Akira’s rebellious yet refined menu honours tradition while pushing boundaries.Set high above the city, TONO is more than dinner—it’s a sensory escape. Sip handcrafted cocktails, savour vibrant plates, and let the music set the mood for an unforgettable evening.
Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people and delivery is available to a limited area. The menu features a wide assortment of Japanese dishes, such as bento box, tempura, sushi, noodles and robatayaki. Koganei has sushi bar specials that feature king roll, lyoness roll, PC roll, queen roll and a black dynamic roll that is made of carrot, lettuce, salmon skin, massago, spicy mayonnaise and black tobiko.
JaBistro is a Japanese restaurant that is located in downtown Toronto, mere blocks away from Roy Thompson Hall and Nathan Phillips Square. JaBistro is a contemporary space that is decorated with brick accent walls, booth style seating, sophisticated dim lighting and an oversized bar.Guests of JaBistro enjoy the multitude of options available on the lengthy menu. Well-known choices include Salmon Oshizushi, Lobster Miso Soup, Kama, Ebi Oshizushi and Wagyu Oshizushi. The restaurant offers lunch, dinner along with an impressive list of wine and drinks.
The East Coast flagship of the acclaimed MICHELIN-Recommended Miku Restaurant from Vancouver.Miku specializes in Aburi (flame-seared) Sushi, premium seafood, & A5 wagyu steak. Our menu blends Japanese culinary traditions with local ingredients. Our chefs creatively pair sushi with distinctive, house-made sauces, amplified by a binchotan (oak charcoal) flame sear, crafting sushi with a signature smoky flavour, and entrées using premium seasonal ingredients from Japan.Alongside our esteemed culinary creations, we take great pride that within our restaurant group, ABURI Hana in Yorkville, Toronto has earned a coveted MICHELIN star.We are known for the iconic Aburi Salmon Oshi Sushi and seasonal tasting menus. Choose from a 6-course tasting menu or a 7-course Kaiseki experience for dinner, or fresh oysters with a Chef's Select lunch set. Complementing your meal with an extensive selection of sake, wine, & Japanese cocktails.*Parties of 6 or more are subject to a 20% service charge.
Akoya Izakaya, nestled near Highway 7 and Warden, brings the heart of authentic Japanese tapas right to Markham. From our signature charcoal-grilled yakitori skewers to fresh sushi, sashimi, house-made ramen, and classic Japanese appetizers, every dish is thoughtfully crafted to pair beautifully with our wide selection of drinks.To make your celebrations even more special, Akoya Izakaya also offers exclusive tasting menus for anniversaries, birthdays, corporate gatherings, and more.Come unwind at our cozy sake house—where delicious food, great conversations, and warm hospitality come together.
