Ginza Teppanyaki is one of Melbourne’s longest-established Japanese teppanyaki restaurants, offering an interactive dining experience in the heart of the CBD since 1995. Located on Little Bourke Street, it combines authentic Japanese cuisine with live teppanyaki cooking, where skilled chefs prepare fresh seafood, premium meats, and seasonal vegetables on a hot iron grill right before guests.Known for its lively atmosphere and entertaining chef performances, Ginza Teppanyaki features a range of lunch and dinner set menus to suit seafood lovers, meat enthusiasts, vegetarians, families, and special occasions. Guests can also enjoy sushi, sashimi, traditional Japanese dishes, sake, wines, cocktails, and other beverages.
NIKULAND redefines Japanese BBQ with a teppanyaki-style, hands-on dining experience in the heart of Melbourne. Led by Head Chef Jack Beck (formerly of Teppanyaki Inn), we specialize in 100% Wagyu Hikiniku Don, M9+ & A5 Wagyu slices, and sizzling yakitori, served with house-made sauces and traditional Hagama rice.Located near Melbourne Central, our inviting space blends modern comfort with Japanese warmth, offering a relaxed yet interactive atmosphere. Whether you're here for a quick Wagyu fix or a long, laughter-filled feast, every meal is a celebration of bold flavours and playful grilling. Book your table and experience Wagyu like never before!