La ong is the name of chef's grandma. She was an amazing and the most talented chef in town. Her recipes are passed down from generation to generation. And today the chef wants to share her dishes to everyone.We are getting ingredients and produces from local and Thailand. Be a part of our family together.
Experience Holy Basil Santa Monica, the latest restaurant from Chef Wedchayan “Deau” Arpapornnopparat—named a Food & Wine Best New Chef, and Tongkamal “Joy” Yuon. This intimate eatery is a tribute to Bangkok, their hometown, featuring a menu of house-made curries, wok-fired noodles, rice dishes, and exceptional seafood specialties inspired by the vibrant flavors and energy of Thailand’s capital city.Known for his deeply personal approach to Thai cooking, Chef Deau launched Holy Basil during the pandemic alongside his wife, Joy, who oversees the restaurant’s operations and beverage program. In just a few years, Holy Basil has grown from a permanent takeout window into a celebrated full-service restaurant group. Through every dish, Deau and Joy share the flavors, memories, and traditions that shaped them, creating an experience that is both authentic and uniquely their own.
Emporium Thai – A Culinary Journey Through Southern Thailand in the Heart of Los AngelesWelcome to Emporium Thai where authenticity, tradition, and heartfelt hospitality come together to create one of the most beloved Thai dining experiences in Los Angeles. Emporium Thai has been voted the Top 100 Best Thai Restaurants in the US. It’s a culinary landmark born from a passion for food, family, and the rich cultural heritage of Southern Thailand.Emporium Thai stands out as a must-visit destination. The rich flavors, generous hospitality, and commitment to authenticity make it more than just a meal—it’s a journey to Southern Thailand with every bite. Reserve your table now and let Emporium Thai transport you to the heart of Thailand. Whether you're discovering Thai cuisine for the first time or returning for your favorite dish, we look forward to welcoming you with the same love and passion that has defined us for over two decades.
Nestled in West Los Angeles, Sanook Soi 38 offers a chic and inviting culinary journey through the vibrant flavors of Thailand. Founded by Chef Lee Donaldson, whose passion for food was ignited while cooking for her siblings in Hat Yai, Southern Thailand, the restaurant brings a soulful authenticity to its dishes. What began as a beloved food truck in 2014 has blossomed into a minimalist, warm space where guests can experience the essence of Thai home cooking. Chef Lee's dedication to fresh, bold ingredients and time-honored family recipes shines through, creating an experience that is both comforting and joyful, truly embodying the spirit of "Sanook".
Elevated Southern Thai cuisine meets modern design and bold, soulful flavors on Sawtelle Boulevard. Emporium Thai Market is a lively modern Thai house on Sawtelle Boulevard showcasing elevated Southern Thai cuisine rooted in tradition and refined through contemporary technique. The menu highlights bold, soulful flavors crafted with thoughtfully sourced ingredients, offering dishes that feel both authentic and excitingly new. Set within a striking dining room featuring soaring ceilings, dramatic design elements, and a vibrant street-side patio, Emporium Thai Market delivers an immersive dining experience complemented by Thai-inspired cocktails, curated wines, and warm, attentive hospitality.Come discover modern Southern Thai cuisine brought to life with authenticity, creativity, and soul, right in the heart of one of Los Angeles’ most dynamic neighborhoods.