There’s really only one place for authentic Chinese and Thai–and that’s Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces.
Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies.
Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
Hai Hai is a love letter to the flavors and street food of Southeast Asia. The food and drinks at Hai Hai are inspired by what Chef Christina Nguyen ate in her childhood home, at family celebrations & Vietnamese Sunday school basements, and her extensive travels through the region. You will find regional dishes & original creations and tropical craft cocktails packed with the flavors of Southeast Asia.Chef Christina is the 2024 James Beard Award winner for Best Chef Midwest and the first female Vietnamese chef to win a Beard Award; together with her team she has created a tropical oasis in the heart of the Midwest. In a dining room filled with plants and buzzing with good vibes you'll find a celebration of everything we love about Southeast Asia. Dishes and cocktails with bold flavors, bursting with fresh herbs, citrus and spice in a setting that makes you feel like you're on vacation.
Welcome to Sawatdee Saint Paul! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, a great daily happy hour and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Sawatdee Saint Paul was the first Sawatdee which opened in 1983. Located in lowertown, it has been referred to as & the old Sawatdee" since it closed to make way for the new. With a new location on Robert Street in downtown Saint Paul, & the old Sawatdee & is now & the new Sawatdee; offering you a full menu of authentic Thai cuisine that we are famous for plus a full bar. Thai it. You'll Like it! (c)
Welcome to Sawatdee - Minneapolis! We are OPEN for dine in, take out and delivery. Serving award-winning Thai cuisine since 1983, Sawatdee is home to Thai food, party spaces, a great happy hour, live music, and impeccable service. When we first opened our doors at 1983, the Sawatdee mission was simple: to take our community on an adventure full of Thai flavors and good times. Many years later, that adventure is still as exciting as ever. Not only we expanded with more restaurants to share our flavors with more folks, we've added to to the flavors we offer, as well! Our Minneapolis location is a beautiful warehouse-turned-restaurant, complete with a gold leaf ceiling and glass etchings of a Thai goddess. Specialties include Rama Thai Delight, Pad Thai, and a Tail of Two Cities.Thai it. You'll Like it! (tm)
There’s really only one place for authentic Chinese and Thai–and that’s Big Bowl. It all begins with the highest quality ingredients–naturally raised chicken and beef, heirloom pork, sustainable seafood and produce grown locally. Because Big Bowl believes that the best food is made from scratch, you can taste big, bold layers of flavors in every dish, from the curries right down to the dipping sauces.
Everyone raves about the pad Thai, our spicy dishes that are truly hot, and our create-your-own stir-fry–and for good reason. Every element adds up to big taste and takes our food to another level, be it a fresh squeeze of lime, fragrant herbs or the seared Thai chilies.
Big Bowl is so big on authentic flavors that even the ginger ale is made with fresh ginger root–from scratch, of course.
