Le Rivage invites you to experience a romantic and lively atmosphere where traditional French cuisine is expertly crafted for your enjoyment. A New York institution, Le Rivage offers a classic dining experience featuring escargot, steak frites, coq au vin, and more.
Amelie Upper West Side delivers a slice of Paris with a New York edge. Tucked between leafy brownstones and the hum of Broadway, this French bistro and wine bar brings together neighborhood regulars and wine lovers for charcuterie boards, foie gras, coq au vin, and cheese plates worth lingering over. Our curated wine flights invite exploration, whether you’re unwinding after work or settling in for a romantic night out. Brunch here leans French – think croque monsieur, fresh pastries, and Champagne. A local favorite for happy hour and late dinners, Amelie UWS pairs convivial energy with classic French comfort.
Jean-Georges, a Michelin-starred treasure in New York, invites guests into a world of elegance and culinary artistry. Under the vision of Chef Jean-Georges Vongerichten, each detail is crafted to enchant—from the glow of candlelight against modern décor to the graceful hum of conversation that fills the room. The menu is a harmony of French technique and global inspiration, showcasing the season’s finest ingredients. Delicate creations like tuna tartare and salmon sushi highlight the chef’s brilliance, while tasting menus transform dining into an unforgettable journey. Open Tue–Sat for lunch (4-course Prix Fixe $128) and dinner, Jean-Georges offers a 6-course Omnivore Tasting for $298, 10-course Omnivore Tasting for $398, and 6-course Vegetarian Tasting for $238.
Rampoldi, located near Lincoln Center, Central Park and Columbus Circle, under the guidance of Michelin-starred Chef Antonio Salvatore, partner of MC Hospitality Group has opened their first New York location, offering same feel and menu as its original location in Monaco.Opened in 1946 in the heart of the Principality of Monaco, nowadays Rampoldi is an institution and a symbol of Monte Carlo. Over the years it became a place where local and international celebrities meet, so the restaurant decided to widen its brand overseas in the city of the American dream, New York.Label of luxury, class, and sophistication all over the world, Rampoldi spreads the Monegasque way of life and the peaceful elegance of the Côte d’Azur: the inheritance of what embodies the soul of Monte Carlo from more than seven decades opens to future and new challenges.
La Bouche combines the elegance of a parlor with the casual nature of a neighborhood eatery. It is a cozy place for an early morning coffee, breakfast, lunch or for a sweet brunch of healthy and tasty dishes.
At Le Parisien Bakery, we pride ourselves on offering products of the highest quality. Every item on our menu is meticulously crafted with care and expertise, using traditional recipes handed down through generations.
