At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Tequila Ranch Cocina seeks to awaken unique emotions with each dish, reimagining typical Mexican cuisine by combining traditional ingredients with an innovative touch.Our food is made with the freshest ingredients and a flair for spice, color, and aroma.Our menu is full of traditional Mexican favorites, but we also offer some unique dishes that you won’t find anywhere else.
La Lupita Taco & Mezcal is inspired by the spirit, energy, and coastal culture of Los Cabos, Mexico. Built around open-fire cooking, fresh ingredients, handcrafted cocktails, and an extensive mezcal and tequila program, La Lupita delivers a vibrant dining experience rooted in authentic Mexican hospitality. Known for its signature trompo-style pastor tacos cooked over the comal, house-made tortillas, fresh seafood, and bold regional flavors, the restaurant blends traditional techniques with a lively, modern atmosphere. Guests can explore premium mezcals and tequilas, creative cocktails, and chef-driven dishes while enjoying music, warmth, and the social energy that define the Los Cabos lifestyle. Every detail, from the design and beverage program to the service and food, is centered around creating a memorable experience that brings people together over tacos, mezcal, and genuine hospitality.
